Recipe Inspiration

White Curry with Sausages and Vegetables.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, white curry with sausages and vegetables. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

White Curry with Sausages and Vegetables is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. White Curry with Sausages and Vegetables is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Curry with Sausages and Vegetables:

1. {Prepare 250 g of chicken sausage, diced.
2. {Make ready 3 of red peppers, diced.
3. {Take 1 stalk of broccoli, chopped (I used the stalks as well).
4. {Make ready 1.5 glass (375 ml) of whole milk (original recipe usually calls for coconut milk).
5. {Make ready 2 tbsp of vegetable oil.
6. {Get 1.5 of medium onion (or shallots, if you have that).
7. {Get 4 cloves of garlic.
8. {Make ready 4 of candlenuts (if you have this. Other nuts can work as replacement).
9. {Take 1 tsp of galangal paste (if you have this. If not, maybe ginger).
10. {Take to taste of pepper.
11. {Make ready 1 tsp of coriander.
12. {Get of very small pinch of cumin.
13. {Make ready to taste of salt.
14. {Make ready of lime juice (or kaffir lime leaf if you have that, crunched).
15. {Prepare 2-3 of bayleaves (if you have this).
16. {Get 1 of lemongrass stalk (if you have this), flatten with knife.
17. {Take 1 block of vegetable stock cube.

Steps to make White Curry with Sausages and Vegetables:

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth..
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better..
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside..
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk..
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well..

So that is going to wrap this up with this exceptional food white curry with sausages and vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!