Recipe Inspiration

Pumpkin coconut curry. This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander leaves on top. Add onion, garlic and ginger; cook and stir until onion is transparent.

Add pumpkin, cooked chicken, coconut milk and chicken broth. Add pumpkin, bell pepper, chicken broth, coconut milk, and salt; bring to a boil. Canned pumpkin purée and coconut milk, heavily seasoned with curry spices and lots of fresh lime juice, make a sweet-sharp sauce for chickpeas.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander leaves on top. Add onion, garlic and ginger; cook and stir until onion is transparent.

Pumpkin coconut curry is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Pumpkin coconut curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin coconut curry:

1. {Get 3 of chicken breast, cubed.
2. {Prepare 2 of Zuccini, diced.
3. {Prepare 1 of red onion, chopped.
4. {Get 1/4 C of Cilantro, chopped.
5. {Make ready 2 cans of Coconut milk.
6. {Take 28 oz of can pumpkin puree.
7. {Take 28 oz of can crushed tomatoes.
8. {Make ready 1 can of tomato paste.
9. {Get 2-4 of dried red chilis (optional).
10. {Prepare 2 Tbsp of Garam masala (optional).
11. {Make ready 1/4 C of Tikka masala paste.
12. {Make ready 1 tsp of cinnamon.
13. {Make ready 1 tsp of turmeric.
14. {Get 1 tsp of coriander.
15. {Get 1 Tbsp of chili powder.
16. {Make ready 1 Tbsp of ginger.
17. {Take 3 Tbsp of basil.
18. {Prepare 2 Tbsp of garlic.
19. {Get 2 Tbsp of cumin.
20. {Take 3 Tbsp of curry.
21. {Prepare to taste of Salt and pepper.
22. {Make ready of Cashews (optional).
23. {Make ready of Lime (optional).

It's a rich, creamy curry that you can eat on its. Add the cumin seeds and the cinnamon stick and fry for twenty seconds. Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa.

Instructions to make Pumpkin coconut curry:

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency..
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot.
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot..
4. Stir in Cilantro and let it cook until ready to serve.
5. Serve with naan over basmati rice with Cashews and lime wedge.

This one-pot curry is hearty, delicious, and made using ingredients that are easy to find. Pumpkin-coconut milk Curry (Sri Lankan, vegetarian). The perfect pumpkin curry recipe for fall and pumpkin season. Enjoy the simple flavors of this Pumpkin curry cooked in Coconut milk and Turmeric powder then tempered and served warm with rice and curry. It's another Sri Lankan dish you can easily recreate at home. gluten-free,vegan,low-carb.

So that's going to wrap this up with this exceptional food pumpkin coconut curry recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!