Recipe of Speedy Chicken Shawarma

Chicken Shawarma.

Chicken Shawarma

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken shawarma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Shawarma is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Chicken Shawarma is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken shawarma using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:

  1. {Take 2 of bamboo skewers soaked in water.
  2. {Take of aprox 6 chicken thighs.
  3. {Take 1 tbsp of paprika.
  4. {Make ready 1 tsp of cumin.
  5. {Make ready 1 tsp of ground coriander.
  6. {Take 2 of garlic cloves.
  7. {Take 1/2 tsp of cayenne pepper.
  8. {Prepare 1/2 tsp of dried mint.
  9. {Take 1/2 of dried thyme.
  10. {Prepare 1 of lemon.
  11. {Take of oil.
  12. {Prepare of fresh coriander.
  13. {Get of red onions.
  14. {Get of pittas or flat breads to serve.
  15. {Prepare of salad of your choice to serve.
  16. {Take of mint yoghurt, garlic mayo, chilli sauce to serve.

Steps to make Chicken Shawarma:

  1. Firstly get your chicken marinated. Mix all your herbs and spices (not the fresh coriander), garlic and juice of half the lemon into and pestle and mortar and mix with a little oil. Massage the marinade into your chicken and leave, overnight if you can but a few hours will work too..
  2. Next cut a big potato in half and flat side down pop onto a baking tray, put two skewers into the potato. next layer your chicken thighs on top of the potato thrpough the chicken skewers until you have what resembles a chicken kebab. place the other half of your lemon on top to secure everything in place and to allow the lemon juice to keep your chicken moist in the oven....
  3. In a preheated oven (210) put your chicken in and leave for about 45 mins, it wont dry out, until the edges are all gnarly and dark..
  4. Whilst your chicken is cooking, prep all your salads, sauces and wrap etc.
  5. When your chicken is all cooked through, take out and let it rest for a few minutes then carve down the sides with a sharp knife like you would any kebab..

So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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