Recipe of Speedy BBQ Biryani

BBQ Biryani. BBQ Chicken Biryani recipe that is definitely worth saving. This recipe is one of hundreds of recipes for biryani. This one is our teams favorite.

BBQ Biryani Add ½ cup water, coriander, green chilies and mint leaves. Spread boiled rice on top of this mixture, pour with kewra mixed with yellow food color. Biryani is made in a large vessel called a handi (basically a deep pot with a nicely fitting lid).

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, bbq biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

BBQ Chicken Biryani recipe that is definitely worth saving. This recipe is one of hundreds of recipes for biryani. This one is our teams favorite.

BBQ Biryani is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. BBQ Biryani is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq biryani using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make BBQ Biryani:

  1. {Get of For preparing chicken:.
  2. {Prepare 1 kg of Chicken.
  3. {Take 2 tbsp of Lemon juice.
  4. {Prepare 4 tbsp of BBQ masala.
  5. {Make ready 4 tbsp of Oil.
  6. {Make ready 2 tbsp of Garlic ginger paste.
  7. {Make ready 1 tsp of Salt.
  8. {Take of Oil for frying chicken (enough to be used for making masala).
  9. {Get of For masala:.
  10. {Make ready 25 of garlic pieces (lehsan ki joye).
  11. {Get 2 of big onion.
  12. {Prepare 2 tbsp of ginger.
  13. {Make ready 1.5 glass of water.
  14. {Make ready 5-6 of green chillies.
  15. {Make ready of Tomatoes 2 (chopped).
  16. {Prepare to taste of Salt.
  17. {Take 1/2 tbsp of Turmeric powder.
  18. {Take of For rice:.
  19. {Prepare 2.5 glass of rice.
  20. {Take 1/2 tsp of Yellow colour.
  21. {Make ready of Water for boiling rice.
  22. {Prepare 2-3 tbsp of Oil.
  23. {Take of Mint leaves 5-6.
  24. {Get 2-3 of Green chillies.

The latter part of the cooking process involves putting the biryani under "dum" or pressure. You can do this by sealing the dish (see how below) and putting it under the hood of your preheated barbecue or in the oven and leaving it there for about. Use your Uber account to order delivery from Aga's Biryani & BBQ in Dallas-Fort Worth. Browse the menu, view popular items, and track your order.

Instructions to make BBQ Biryani:

  1. First marinate chicken. Apply lemon juice to chicken and set aside for 30 mins. Then add bbq masala, salt, oil, garlic ginger paste and mix well. Set aside for 1 hour for marination..
  2. On other hand in a pressure cooker add water and let it come to boil then add ginger garlic, green chillies, tomatoes and small cut onions in it. Keep it on weight for 8-10 mins. Then off the flame and let steam evaporate..
  3. Open the cooker and cook masala until it forms a thick smooth paste..
  4. Add oil to a sauce pan and fry the marinated chicken until it's tender..
  5. Add the oil to the cooked masala and cook masala for some time. Then add turmeric powder in it. And cook for 2 mins..
  6. Then add all chicken in it and cook well I til the colour of masala changes to brown. And oil starts getting separate..
  7. After this boil the rice. In boiling water add some oil, salt to taste, green chillies, mint leaves and then add rice. At then end add yellow colour and boil rice u too they are done..
  8. Pour the rice in a seive to remove excess water..
  9. Add some rice in the dixy to form a layer on surface then add one layer of chicken.. then again add some rice then chicken then again rice on top. It will form a layered biryani..
  10. Take a piece of coal and heat it on flame for 2-3 minutes. Then Put it in an aluminum paper of mold and spray some oil on it and place it in the dixy on top of rice and cover the dixy with cover..
  11. Let the rice get steamed and coal smelled for about 10 minutes at low flame..
  12. After 10 minutes turn of the flame and let biryani as it is for another 10 mins..
  13. After this open the cover remove coal and the BBQ Biryani is ready to serve and eat.. Presents Chicken Tikka Biryani Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken BBQ Biryani Recipe at Home. Flavorful rice with Spicy marinated chicken and caramelized onions. For biryani, always use long grain rice. Basmati rice with its thin, fine grains is the ideal variety to use.

So that is going to wrap it up with this exceptional food bbq biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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