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Thai green curry with brussel sprouts. Check Out Thai Green Curry on eBay. Fill Your Cart With Color Today! Thai green chicken curry with Brussel sprouts is a perfect way to get festive with Thai flavour!!!

Drizzle with canola or vegetable oil and season with salt and black pepper to taste. Add the onion and ginger, and cook until the onion is tender and starting to brown. Heat some oil in a large nonstick skillet or saute pan over medium-high heat.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, thai green curry with brussel sprouts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Thai green curry with brussel sprouts is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Thai green curry with brussel sprouts is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai green curry with brussel sprouts:

1. {Take 1-2 tbsp of green curry paste.
2. {Take 4 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
3. {Prepare 1 handful of brussel sprouts, cut half.
4. {Take 400 ml of tin coconut milk.
5. {Make ready 2 of kaffir lime leaves (optional).
6. {Take 2-3 tbsp of Thai fish sauce.
7. {Prepare 1-2 tbsp of palm sugar.
8. {Get handful of green beans, trimmed.
9. {Make ready 1 of small tin of bamboo shoots.
10. {Take 1-2 handful of basil leaves.
11. {Take of To serve.
12. {Make ready of Thai fragrant rice, cooked according to packet instructions.

Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin. When the garlic begins to smell good, add onions and saute until lightly golden. Combine the brussel sprouts, carrots, chicken, olive oil, curry powder, garlic powder, salt and pepper in a large bowl and toss to evenly coat.

Steps to make Thai green curry with brussel sprouts:

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly..
2. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
3. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. Add the coconut milk, lime leaves, fish sauce and sugar and stir well..
4. Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering..
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
6. Serve with Thai jasmine rice or rice noodles.

Spread into an even layer on a large baking sheet. Roasted Brussel Sprouts is a quintessential holiday, or fall dinner side. My take on this holiday classic is charred oven roasted brussel sprouts slathered in thick and luscious Coconut Curry sauce dressing. Roasted brussel sprouts, oven or pan roasted, are one of our favorite way to eat brussel sprouts. Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe!

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