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Meat and Red Curry. Meat and Red Curry Good comfort meal that can be made in one skillet. Instructions include three meats: shrimp, beef, and chicken. You can easily prepare this dish with fresh veggies or tofu.

Add remaining coconut milk, sugar, fish sauce, and red pepper; bring to a boil. Soak the red chilies/Kashmiri chilies and coriander seeds in a bowl of water, so they are just covered. Add the turmeric powder and garlic paste.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat and red curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Meat and Red Curry is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Meat and Red Curry is something that I have loved my entire life.

Meat and Red Curry Good comfort meal that can be made in one skillet. Instructions include three meats: shrimp, beef, and chicken. You can easily prepare this dish with fresh veggies or tofu.

To get started with this recipe, we have to prepare a few components. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat and Red Curry:

1. {Make ready .5 lb of chicken.
2. {Get .5 lb of beef.
3. {Take .5 lb of shrimp.
4. {Prepare 1 cup of fresh broccoli cuts.
5. {Prepare 4 of green onions thinly chopped.
6. {Prepare 3 cloves of fresh minced garlic.
7. {Make ready 1 tbs of s&b oriental curry powder.
8. {Prepare 2 tsp of Thai kitchen red curry paste.
9. {Make ready 2 tbs of fresh chopped cilantro.
10. {Make ready Tsp of ginger powder.
11. {Get Dashes of Salt and pepper.
12. {Make ready to taste of Thai red chile oil.
13. {Make ready 3/4 cup of water.
14. {Make ready Tbs of olive oil.

Add just a few tablespoons of water, a little at a time to grind this mixture into a smooth paste. Remove the meat from the pan and stir in the red curry paste. Now add the coconut milk/cream, the veggies, fish sauce, tamarind concentrate and sugar and simmer for about three minutes to thicken. Thai Beef with Red Curry This Thai Beef with Red Curry is so comforting and warms you to the bone.

Instructions to make Meat and Red Curry:

1. Thinly slice chicken and beef..
2. Heat oil on a large skillet or wok..
3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
4. Add meat and seasonings and cook until meat is done..
5. Add fresh broccoli and continue to simmer in curry until tender..
6. Serve on steamed jasmine rice and top with fresh cilantro and green onion..
7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..

A little bit of heat, a little bit of sweet, and HUGE amount of tender texture and incredible flavor. I love Thai food, and in particular red curry beef, which is basically chunks of beef stew meat cooked slowly in a spicy, aromatic red curry sauce. Inspired by this classic recipe, I decided to see if the same sort of flavors could be turned into a marinade for flank steak. The results knocked my socks off. Add the coconut milk, red curry paste, fish sauce, and brown sugar.

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