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Chicken Satay. Browse Our Collection Of Chicken Satay Recipes. Read Customer Reviews & Find Best Sellers. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.

Chicken Satay This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz, Beaver Dam, Wisconsin Chicken Satay Recipe photo by Taste of Home Satay is an Indonesian dish made by grilling skewered meat. Sate ayam (chicken satay) is one of the most popular versions—so popular that it's become a favorite in other Southeast Asian countries, including Malaysia and Thailand. Chicken satay is traditionally grilled outdoors, but you can also make it inside using a grill pan.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken satay. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Chicken Satay Recipes. Read Customer Reviews & Find Best Sellers. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce.

Chicken Satay is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Satay is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chicken satay using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. {Prepare 200 grams of boneless chicken thigh and leg meat, cubed.
2. {Take as required of Oil, for basting.
3. {Take as required of Bamboo skewers, soaked in water for 1 hour.
4. {Get for of marination.
5. {Take 3 tbsp of creamy peanut butter.
6. {Get 2 tbsp of soy sauce.
7. {Prepare 2 tbsp of lemon grass.
8. {Take 3 cloves of garlic, peeled.
9. {Make ready 5-6 of small onions, peeled.
10. {Get 1 inch of ginger, peeled.
11. {Get 2 tbsp of coriander stems, chopped.
12. {Make ready 1 tbsp of turmeric powder.
13. {Make ready 1 tbsp of cumin powder.
14. {Make ready 1 tbsp of chilli powder.
15. {Prepare 3 tbsp of vegetable oil.
16. {Prepare as required of Salt, as required.
17. {Make ready of For the peanut dipping sauce.
18. {Get 3 tbsp of crunchy peanut butter.
19. {Prepare 1 tbsp of sweet soy sauce (kecap Manis).
20. {Prepare 1 tbsp of lime juice.
21. {Take 2-3 of dried chillis, soaked in warm water and blended to make a paste.
22. {Take 1/2 tsp of sugar.
23. {Get 1 tbsp of oil.
24. {Prepare as required of Salt.

Satay Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home? When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling.

Instructions to make Chicken Satay:

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce..
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight..
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm..
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces..
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway..
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway..
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway.
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad..

Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation. For a low-fat chicken version, try this recipe for Low-Fat Chicken Satay With Peanut Sauce. Brush with canola oil; season with salt and pepper, to taste.

So that's going to wrap this up with this exceptional food chicken satay recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!