Recipe Inspiration

Chicken Potato Curry.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken potato curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Potato Curry is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Chicken Potato Curry is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken potato curry using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chicken Potato Curry:

1. {Prepare of Chicken pieces (skinless).
2. {Take of each Onion.
3. {Take of Garlic.
4. {Prepare of Ginger.
5. {Get of Tomatoes.
6. {Prepare of Green chilli.
7. {Prepare of Coriander Powder.
8. {Get of Cumin Powder.
9. {Prepare of Turmeric Powder.
10. {Get of Red Chilli Powder.
11. {Make ready of Salt.
12. {Get of each Cardamom.
13. {Make ready of each Clove.
14. {Get of small piece of Cinnamon.
15. {Take of Bay Leaf.
16. {Get of each Potato.
17. {Make ready of Vegetable Oil.
18. {Take of Deshi Ghee (optional).

Instructions to make Chicken Potato Curry:

1. Wash the Chicken and keep aside..
2. Peel the potatoes n cut into halves. Wash them..
3. Take a heavy bottom saucepan.. Heat oil..
4. When oil start to smoke... Add potatoes... Fry till little brown.. Keep aside..
5. Now in remaining oil add Bay leaf, Cardamom, Clove n Cinnamon.. Let them crackle... Add chopped garlic.. Fry till golden brown.. B careful not to burn... Keep flame medium.. Add chopped onion.. Stir continuously.. Fry till transparent n pink colour..
6. Now add chopped ginger.. Green chilli chopped n chopped tomatoes.. Add half tspn salt.. Salt help to get soft tomatoes.. Keep lid.. Do flame low..
7. After five minutes open the lid n mash the tomatoes with masher..
8. Now add all dry spices like.. Coriander, cumin, turmeric n red chilli pdr.. Stir continuously.. In medium flame..
9. Now add chicken pieces.. Mix well.. Coat all chicken pieces with spices. Add salt as required. Keep flame medium..
10. Cover the lid... Chicken releases water.. So don't add water now.. If u want slow cooking than cook chicken for 30 min with lid.. Check it in between n stir well..
11. After 30 min u can see all water evaporated n there is only spices n oil remain...and chicken gets half done..
12. Now add fried potatoes... Add one glass water approximate 200 ml..or lil more as u want more grab.. Chicken n Potatoes shld dip in water..
13. Cover the lid n do flame high.. Let it boil. When it boil for five-minute.. Do flame medium. Let the chicken and potatoes get soft... Stir occasionally..
14. After 15-20 min it's done.. U got a thick gravy.. Now add Deshi ghee.. Sprinkle coriander leaves. It's done..
15. If you don't want slow cooking than use pressure cooker... Fry all spices in high flame with chicken.. When Chicken well coated n release oil.. Add potatoes and water.. Close the pressure cooker lid n give 2 whistle..
16. Slow cooking gives the delicious taste of chicken coz all juice of chicken comes out in gravy..

So that's going to wrap this up for this exceptional food chicken potato curry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!