How to Prepare Speedy Chicken Curry in Bangladeshi Style

Chicken Curry in Bangladeshi Style. Chicken Curry in Bangladeshi Style Lina Ferdows Dhaka, Bangladesh. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh.

Chicken Curry in Bangladeshi Style It's all about simplicity but with lots of flavor !! My today's post is about Bangladeshi chicken curry , cooked in rustic way !! In this type of cooking there is no overmuchness or aggravation of spices.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken curry in bangladeshi style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry in Bangladeshi Style Lina Ferdows Dhaka, Bangladesh. Bengali cuisine has many delicious recipes. Food dishes of Bengal are famous throughout the world and Bengali Chicken Curry is one of the most-liked recipes from Bangladesh.

Chicken Curry in Bangladeshi Style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken Curry in Bangladeshi Style is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry in Bangladeshi Style:

  1. {Take of Ingredients :.
  2. {Make ready of o Chicken (500 gm).
  3. {Make ready of o Red Chilli powder (1.5 tsp).
  4. {Prepare of o Soya bean oil (5 tbsp).
  5. {Take of o Turmeric powder (1 tsp).
  6. {Make ready of o Onion (3 medium size sliced).
  7. {Get of o Ginger paste (1 tsp).
  8. {Make ready of o Garlic paste (1 tbsp).
  9. {Take of o Cumin fried powder (1 tsp).
  10. {Get of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
  11. {Take of o Potato 2 pcs medium size cut into 8 pcs.
  12. {Make ready of o Coriander powder (1 tsp).
  13. {Get of o Salt (to taste).
  14. {Take of o Water (5 cup).

Bangladesh was once part of India and the food is similar to Indian food, to be more precise the food is similar to Bengali cuisine. Blend ginger and garlic together until it forms a smooth paste. In a large pot, add the oil, onions, ginger and garlic mix, salt, bay leaves, cinnamon, cloves and elachi. Slowly simmer on a low heat, until the onions are virtually dissolved.

Steps to make Chicken Curry in Bangladeshi Style:

  1. Steps: 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. 2. Heat oil in a pan. 3. Add the sliced onion into the pan and fry them until become caramelized. 4. Add half cup water so that the dry spices does not get burnt 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
  2. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. 7. Add salt according to your taste 8. Now add the chicken pieces into the pan and mix well with the gravy. 9. Add whole garam masalas; 10. Cook for 10 minutes on medium to low flame by stirring it constantly. 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
  3. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender. 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. 16. Serve it with any kind or rice dishes, roti, paratha or bread..

If need be, add a half a cup of water if it gets too dry at any time until the onions are soft enough. Kukkad jhol is a hearty combination of Bengali-style of cooking jhol, with a zesty north Indian mix of spices added to the chicken (kukkad). ' Jhol ' is typically a Bengali-stew with fish tossed in. A simple chicken curry the boatmen used to cook with the limited spices is now popular as Goalondo Steamer Curry o Goalondo Ghater Murgi. This is a simplest form of chicken chicken curry. It can be named anything else as well however, the dish get popularized by the boatmen from Goalondo Ghat.

So that's going to wrap this up with this exceptional food chicken curry in bangladeshi style recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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