How to Make Perfect Mauritian Curry

Mauritian Curry. Heat the oil in a large saucepan over a low-medium heat. Several people have told me that they would love to blend their own spices to make curries but didn't know how much or how. My friend Alison Laverty was kind enough to help me with video planning, recording and editing so that I could share my cooking methods and tips with.

Mauritian Curry This chicken curry is a very basic one where you can adjust the heat very quickly. It's as simple a curry can get. Mauritian curries usually prepared the way.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mauritian curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heat the oil in a large saucepan over a low-medium heat. Several people have told me that they would love to blend their own spices to make curries but didn't know how much or how. My friend Alison Laverty was kind enough to help me with video planning, recording and editing so that I could share my cooking methods and tips with.

Mauritian Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mauritian Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mauritian curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mauritian Curry:

  1. {Get 2 Tbs of Olive oil.
  2. {Prepare 8 of Curry leaves.
  3. {Get 1 of Onion, Chopped.
  4. {Get 3 of Garlic Cloves.
  5. {Make ready 1 Inch of Ginger, Finley chopped.
  6. {Take 1 of Cinnamon stick.
  7. {Make ready 4 of Birds eye Chillies, Chopped.
  8. {Take of Couple sprigs of Thyme.
  9. {Prepare 3 Tbs of Mauritian Curry powder or Garam Masala.
  10. {Make ready 600 g of Chicken Thighs.
  11. {Make ready 2 of Tomatoes, Chopped.
  12. {Take 3 of Potatoes, Cubed.
  13. {Prepare 1/2 of Red Onion, Finley sliced.
  14. {Take of Corriander leaves for garnish.

Just swap the protein for fish, meat, mushrooms or tofu. Instead of adding flour or cornstarch to thicken the sauce Mauritian curries usually include potatoes. In Mauritius, this kind of curry is traditionally served with rice, lentils and vegetable pickles (atchar or achard). Yet, the dish can be accompanied with many other local specialities such as the Dholl puree, roti, farata, bread or rice.

Instructions to make Mauritian Curry:

  1. Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft..
  2. Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices..
  3. I like to remove the skin, De bone and clean the chicken up before adding it..
  4. Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes..
  5. Cook for around 25 minutes or till the chicken and potatoes are cooked through..
  6. Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌.

It is traditionally served with a mixed salad of lettuce, cucumber, carrots and watercress. Simple Boiled Eggs Masala Gravy Curry with Potato. Super delicious hard boiled eggs that are cooked in a Masala gravy to make a perfect curry. Stir to create a paste and cook for a minute making sure the ingredients have blended. Quintessentially, the Mauritian curry is a Creole-style sauce with just enough spices for a heart-warming aromatic dish.

So that's going to wrap it up with this special food mauritian curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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