How to Make Any-night-of-the-week Chicken Curry Stew Instant Pot IP

Chicken Curry Stew Instant Pot IP.

Chicken Curry Stew Instant Pot IP

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken curry stew instant pot ip. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Curry Stew Instant Pot IP is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Curry Stew Instant Pot IP is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:

  1. {Get of chicken.
  2. {Take of onion (to your taste).
  3. {Prepare of garlic (ok I used 5).
  4. {Prepare of carrot (to your taste).
  5. {Prepare of potato (to your taste).
  6. {Get of Tbl. Curry paste.
  7. {Prepare of broth or water.

Instructions to make Chicken Curry Stew Instant Pot IP:

  1. Clean and rough chop garlic.
  2. Clean and rough chop onion.
  3. Clean and rough chop carrot.
  4. Clean and rough chop potato.
  5. This is the chicken I am using for this one.
  6. Clean and chop your chicken into but sides pieces.
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color.
  8. Add potato and carrots, saute for a few minutes stirring most of the time.
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly..
  10. .
  11. Add your chicken and saute for a couple minutes stirring most of the time..
  12. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can..
  13. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine).
  14. Let pressure release naturally for 10 minutes.
  15. It's ready to serve.
  16. I served mine over rice.

So that's going to wrap this up with this exceptional food chicken curry stew instant pot ip recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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