Easiest Way to Make Perfect Veggie-Filled Coconut Milk Curry

Veggie-Filled Coconut Milk Curry.

Veggie-Filled Coconut Milk Curry

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, veggie-filled coconut milk curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggie-Filled Coconut Milk Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Veggie-Filled Coconut Milk Curry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook veggie-filled coconut milk curry using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-Filled Coconut Milk Curry:

  1. {Make ready 1 of Chicken thigh meat.
  2. {Get 1/2 of Bamboo shoot (boiled).
  3. {Get 2 of Japanese leek.
  4. {Prepare 3 of Bell pepper (or shishito peppers).
  5. {Get 1 of Onion.
  6. {Get 1 bag of Shimeji mushrooms.
  7. {Make ready 1 tbsp of Cooking oil.
  8. {Prepare 300 ml of Water.
  9. {Get 2 tsp of Chicken soup stock (granules).
  10. {Take 1 can of Coconut milk.
  11. {Prepare 120 grams of Japanese curry roux cubes.

Instructions to make Veggie-Filled Coconut Milk Curry:

  1. Chop chicken into bite-sized pieces. Salt and pepper lightly..
  2. Slice the onion into thin wedges..
  3. Chop eggplant roughly into small chunks..
  4. Rinse the shimeji mushrooms and shred..
  5. Chop bamboo shoots into half crosswise, then slice thinly..
  6. Chop bell peppers roughly. *If you're using shishito peppers, remove the stem and rinse lightly..
  7. Open the can of coconut milk..
  8. Heat oil in a large pot or a frying pan and stir-fry the chicken until it's cooked thoroughly..
  9. Add the onions and stir-fry until soft..
  10. Add eggplants and stir-fry until the surface becomes translucent..
  11. Add shimeji mushrooms and bamboo shoots and stir-fry. Then add the coconut milk, water, and soup stock granules and let it simmer..
  12. When the vegetables from Step 11 are soft, add bell peppers and continue to simmer..
  13. Add curry roux. Serve once the roux has dissolved..

So that is going to wrap this up with this exceptional food veggie-filled coconut milk curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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