Steps to Prepare Ultimate Chettinad pepper chicken curry

Chettinad pepper chicken curry. One of the famous dishes from this region is the Chettinad Pepper Chicken. Freshly roasted dry red chillies, whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour. I have been a fan of the Chettinad cuisine since the time I tasted it in a food fest.

Chettinad pepper chicken curry This chicken Chettinad recipe comes from the land of Chettiyars, the trading community from Tamil Nadu. It has a unique flavor profile, bursting with spiciness of goontur chillies, whole peppercorns, and plenty of red onion. Super spicy, Chettinad Dry Pepper Chicken Curry, showcases pepper as the star of this fiery dish.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chettinad pepper chicken curry. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chettinad pepper chicken curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Chettinad pepper chicken curry is something that I have loved my whole life.

One of the famous dishes from this region is the Chettinad Pepper Chicken. Freshly roasted dry red chillies, whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour. I have been a fan of the Chettinad cuisine since the time I tasted it in a food fest.

To begin with this recipe, we must prepare a few ingredients. You can have chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chettinad pepper chicken curry:

  1. {Prepare 1/2 kg of Chicken (Boned and cleaned).
  2. {Get 2 tbsp of Oil.
  3. {Get 3 of Cloves.
  4. {Prepare 2 of Cinnamon stick broken.
  5. {Make ready 2 of Cardamom.
  6. {Make ready 1 tsp of Cumin seeds.
  7. {Prepare 1 of Spring Curry leaves.
  8. {Get 1/2 tsp of Mustard seeds.
  9. {Make ready 1 of Large Onion chopped.
  10. {Take 2 of Green chillies.
  11. {Make ready 1 tsp of Ginger Garlic paste.
  12. {Make ready 2 of Big Tomatoes finely chopped.
  13. {Prepare 1 tsp of Crushed Pepper.
  14. {Prepare 2 tsp of Coriander powder.
  15. {Get As needed of Salt.
  16. {Get 1 tsp of Red chilli powder.
  17. {Prepare leaves of To garnish Coriander.
  18. {Prepare 1 tsp of Turmeric powder.
  19. {Make ready 1 tsp of Cumin powder.

Chettinad chicken curry is a classic South Indian chicken curry recipe from the heart of Tamil Nadu and is a must-have in your recipe repertoire! This is one chicken curry which you won't ever forget thanks to its deliciousness! Place your preferred cooking pan or wok over medium heat and pour in oil, leave it to warm for a few seconds. Once the oil is warm, add curry leaves, onions, tomato, red chilli powder and turmeric. sauté the following ingredients until the onions and tomatoes turn soft.

Steps to make Chettinad pepper chicken curry:

  1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
  2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
  3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
  4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

Add in some fresh curry leaves and mix well. Heat a pan and transfer the pepper chicken gravy to the pan. Saute on high heat until the gravy becomes thick and the masala gets coated on the chicken. To begin making the Chettinad Dry Pepper Chicken Recipe, clean the chicken thoroughly and wash it well. Add salt, turmeric powder and lemon juice to chicken and mix well.

So that's going to wrap it up for this exceptional food chettinad pepper chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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