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Roast potatoes with duck fat. Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.

Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves. The simple way to make delicious roast potatoes that are crispy on the outside and light and fluffy in the middle. I've used duck fat here, but you could.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, roast potatoes with duck fat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast potatoes with duck fat is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Roast potatoes with duck fat is something which I have loved my whole life.

Roasting potatoes in duck fat makes the thickest, craggiest, CRUNCHIEST roast potatoes, in a way that no oil can compare! In actual fat, cooking with duck fat has been a staple in French cooking since the beginning of time. The French understand that duck fat is like bacon - it just makes everything.

To begin with this recipe, we must first prepare a few ingredients. You can have roast potatoes with duck fat using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast potatoes with duck fat:

1. {Take 2 of x k Rooster potatoes or King Edward.
2. {Take 100 of x g duck fat or lard.
3. {Take of Enough water to cover.
4. {Take 3 of x tbsp salt.
5. {Make ready 1 of x tsp baking soda (opt).
6. {Get 1 of x tbsp veg oil.
7. {Get of flakey salt to finish.

Add potatoes and toss with a spoon until evenly coated. Season with salt and pepper; serve immediately. Our super-simple recipe for potatoes roasted in duck fat results in a golden and crispy exterior and creamy insides. Placed potatoes in a large pot and cover with cold water.

Steps to make Roast potatoes with duck fat:

1. Peel and portion potatoes evenly, just make sure you pick a size and stick to it. Cover with cold water and add the salt and baking soda. The baking soda creates extra fluffy surface that will be so crispy when roasted..
2. Bring potatoes to a boil and reduce heat and simmer for between 5 and 10 minutes. Do not allow the potatoes to cook fully, what you want is for the surface area to be fluffy when scraped with a knife but not soft in the centre, drain in a colander and leave to steam dry for a few minutes. Then transfer back into the pot..
3. Toss the potatoes around in the pan to rough up the edges, you can see in the 2nd image how fluffy the surface is. select a rimmed baking or roasting tray and add the duck fat or oil or lard..
4. Space out the potatoes on the tray or trays so that there is some gaps to allow the heat to crisp up all the surface, add a little oil to stop the fat burning then roast at 230c - 450f for about 20 minutes or until the bottom edges are super crispy. Turn them over and return to the oven for a further 10 - 15 minutes..
5. Serve on a plate or in a bowl for the family to dive into, I used the fork test for crispness and my god they were amazingly crunchy and fluffy in the centre. Best Roasties ever people. https://www.youtube.com/watch?v=1wIc8e-qb8U&t=33s.

Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat. This week's recipe is very simple, and is actually a setup for next week's recipe. At the same time, this recipe also carries a mandate: you should be cooking with duck fat. Not only does it have an excellent nutritional profile, it is an ideal roasting fat.

So that's going to wrap it up for this special food roast potatoes with duck fat recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!