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Brad's pork and steamer clams in red Thai curry. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Create your own customized Thai curry with the Recipe Maker.

As an Amazon Associate I earn from qualifying purchases. Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Create your own customized Thai curry with the Recipe Maker.

Brad's pork and steamer clams in red Thai curry is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's pork and steamer clams in red Thai curry is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

1. {Take 3 of LG pork sirloin steaks, cubed.
2. {Get 18 of steamer clams.
3. {Make ready 1/2 of LG sweet onion, slivered.
4. {Prepare 1 of med youkon gold potato, cubed.
5. {Take 3 of LG radishes, sliced.
6. {Prepare 1 1/2 tbs of minced garlic.
7. {Take 2 (13.5 Oz) of cans coconut milk.
8. {Get 1 tbs of granulated chicken bouillon.
9. {Make ready 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. {Make ready 2 tbs of brown sugar.
11. {Make ready 1-2 tbs of fish sauce.
12. {Get 1 tbs of dried basil.
13. {Prepare to taste of Himalayan pink salt.
14. {Get 1/4 cup of chopped cilantro, plus some for garnish.
15. {Prepare of cooked jasmine rice.

Stir the broth mixture for a couple seconds until well mixed. I like Thai Kitchen brand (I've used it for years), and you can order their red curry paste and fish sauce on Amazon. I bought both locally because it was more convenient and a little cheaper than ordering it. My mum, Noi, doing her thing.making a spicy Thai red curry stir fry with her favourite cut of pork.

Steps to make Brad's pork and steamer clams in red Thai curry:

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

Mum says pork belly makes you look younger! Bring to a simmer, lower the heat, pour in the clams, and cover. See great recipes for Spicy Pork Curry too!. Add in the curry paste and ginger and stir well to combine. Stir in the coconut milk, makrut lime leaves, red pepper and salt to taste.

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