Recipe Inspiration

Coconut curry chicken. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

In a large nonstick skillet coated with cooking spray, brown chicken on both sides.; Transfer to slow cooker. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, coconut curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut curry chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Coconut curry chicken is something which I have loved my whole life.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut curry chicken:

1. {Get 1 pound of chicken breast (skinless, boneless).
2. {Prepare 2 cloves of garlic.
3. {Get 2 ounces of onion.
4. {Make ready 2 ounces of tomato.
5. {Get 2 tablespoon of soy sauce.
6. {Make ready 1 cup of coconut milk.
7. {Make ready 2 tablespoon of curry powder.
8. {Take 1 teaspoon of turmeric.
9. {Prepare 1 tablespoon of fresh grated ginger.
10. {Make ready 3 tablespoon of sugar.
11. {Make ready 1 1/2 tablespoon of coconut oil.
12. {Make ready 4 of bay leaves.
13. {Make ready 1 tablespoon of lemon juice.
14. {Make ready 1/2 teaspoon of red pepper flakes.
15. {Take 1/2 teaspoon of salt.
16. {Prepare 1/2 teaspoon of black pepper.

Season with salt and pepper, as needed. It's packed with delicious flavors and is the perfect weeknight dinner. Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely.

Steps to make Coconut curry chicken:

1. Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric..
2. Dice onions, garlic and tomato..
3. In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger..
4. In a pan or skillet heat oil on high heat..
5. Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes..
6. Make space then add chicken slowly, sauteing 5-7 minutes..
7. Add coconut mixture and bring to boil..
8. Add bay leaf, and continue to simmer..

Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. After you've fallen in love with this dish, you'll want to try my Chicken and Broccoli Curry, Thai Coconut Curry, and Chicken or Shrimp Pad Thai. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt.

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