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Thai Style Red Chicken Curry. Find Deals on Thai Curry Chicken in Groceries on Amazon. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.

Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes. Combine the first five ingredients in a large skillet.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, thai style red chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Style Red Chicken Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Thai Style Red Chicken Curry is something that I have loved my whole life.

Find Deals on Thai Curry Chicken in Groceries on Amazon. Red Curry Paste is a blend of lemongrass, galangal (Thai ginger), fresh red chilis, and fragrant spices. The spice level will vary depending on the brand of curry paste you use.

To begin with this recipe, we have to first prepare a few components. You can have thai style red chicken curry using 26 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Red Chicken Curry:

1. {Get 500 gms of Chicken pieces (I use some boneless and some bone in).
2. {Make ready 1 of big Potato.
3. {Get 1 of big Carrot.
4. {Take 2 of chopped Onion.
5. {Prepare 4-5 of chopped Garlic.
6. {Make ready 1 inch of chopped Galangal/Ginger.
7. {Get 1-2 of chopped fresh red Chilli.
8. {Take 1/2 teaspoon of Turmeric powder.
9. {Get 1/2 teaspoon of Cumin powder.
10. {Make ready 1 teaspoon of Curry powder/Coriander powder.
11. {Get 400 ml of Coconut milk (I used can).
12. {Make ready 3 tablespoons of Cooking oil.
13. {Take to taste of Salt.
14. {Prepare 2 tablespoons of red Curry paste.
15. {Take As required of Spring onion, Mint leaves to garnish.
16. {Take for of Red curry paste--.
17. {Prepare 1 tablespoon of Ginger-Garlic paste.
18. {Make ready 2 sticks of Lemon grass(if not available add 1 lemon leave).
19. {Prepare 5-6 of dry red Chillies (soaked for an hour with hot water).
20. {Get 5-6 of stock of Coriander stem (optional, I didn't use).
21. {Make ready 1 of Zest of Lemon.
22. {Make ready 1 tablespoon of Lemon juice.
23. {Take 1 teaspoon of Salt.
24. {Prepare 1 teaspoon of Sugar.
25. {Take 1/2 teaspoon of Cumin powder.
26. {Make ready 1/2 teaspoon of Curry powder/Coriander powder.

Stir in vegetables; return to a boil. Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it has many layers from all the ingredients in the paste that is then simmered with broth and coconut milk. It's sweet and savoury, and it is quite rich.

Instructions to make Thai Style Red Chicken Curry:

1. Soak 5-6 red chilli in hot water for an hour..
2. Chop lemon grass in small pieces. If you don't get them use chopped fresh lemon leave..
3. To make curry paste take a grinder jar and add in soaked red chillies, ginger-garlic paste, lemon grass,lemon zest, cumin powder, curry powder/coriander powder, sugar, salt and lemon juice..
4. Grind to a smooth paste with little water. Keep aside. If you like you can also add some chopped coriander stem during grinding. I personally don't like it's taste and hence didn't add..
5. Take 500 g chicken. I used both bone in and some boneless. You can use only boneless pieces if you like. Chicken with bone gives more flavour to the dish..
6. I also used some veggies like potato and carrot. You can skip using them or you can use other veggies also you like. I used carrot as it's sweetness help to balance the pungency of the curry..
7. Heat a saucepan with 3 tablespoons of cooking oil. Saute chopped ginger-garlic and red chilli for 15-20 seconds..
8. Add in chopped onion and cook until they become soft..
9. Now add in prepared red curry paste and stir well to fry for 2 minutes. Your kitchen will fill with aroma of lemon grass..
10. Add in 2 tablespoons of water to prevent the spices from burning..
11. Add in chicken pieces, stir well to mix..
12. Also add in the potato and carrot pieces, cumin powder, curry powder, turmeric powder and salt..
13. Stir well so that everything incorporates nicely and then add in 2 cups of hot water..
14. Cover and cook in medium heat for 30 minutes or until chicken and veggies cook completely..
15. Open unshaken can of coconut milk. Spoon out 1 tablespoon of thick coconut cream from the top to garnish.Keep aside..
16. When chicken and veggies cook completely, add in the coconut milk to the curry. Keep flame in low heat so that milk doesn't curdle in hot curry..
17. Cook the curry in medium heat for further 5 minutes to come to a boil. Adjust seasoning. The taste should be pungent with slight sweetness. Remove from heat..
18. Transfer to serving bowl, garnish with coconut cream, spring onion and mint leaves..
19. Serve with some thai jesmine rice..

If you are a lover of Thai food you will be a huge fan of this meal! Resolution of the year: eat more Thai food. My love for Thai food knows absolutely no bounds. Season chicken with salt and pepper, to taste. Thai Red Chicken Curry Ingredients There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass.

So that's going to wrap it up with this exceptional food thai style red chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!