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Fijian Chicken Curry.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fijian chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Fijian Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fijian Chicken Curry:

1. {Take 500 grams of Chicken thigh on-bone.
2. {Get 80 grams of Ghee.
3. {Make ready 1 of large Onion.
4. {Take 1 tsp of Cumin seeds (Jeera).
5. {Get 1 tsp of Black Mustard seeds (Sarso).
6. {Make ready 2 of large cubed Potatoes.
7. {Take 4-5 of Fenugreek seeds.
8. {Take 2-3 of baby Chilis.
9. {Make ready 5-6 of fresh Curry leaves.
10. {Prepare 40 g of crushed Ginger.
11. {Take 40 g of crushed Garlic.
12. {Make ready 2 tsp of turmeric powder (haldi).
13. {Get 2 tsp of Garam Masala powder.
14. {Make ready 1/2 of fresh tomato.
15. {Make ready of Salt to season.
16. {Make ready of Coriander to garnish.
17. {Get 350 ml of Water.
18. {Take of optional - Coconut milk.

Steps to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat..
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two)..
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma..
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes..
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes..
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired... I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :).
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!.
8. Garnish with coriander before serving alongside roti or rice. Enjoy!.

So that's going to wrap this up with this special food fijian chicken curry recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!