Recipe Inspiration

Thai Chicken Curry.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Thai Chicken Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. {Make ready 2-3 tbsp of coconut oil.
2. {Make ready 1 of med/large yellow onion, diced small.
3. {Make ready 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. {Get 4 cloves of garlic, finely minced.
5. {Take 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. {Prepare 2 tsp of ground coriander.
7. {Get 2 cans (13 oz) of coconut milk (Unsweetened).
8. {Get 1 cup of shredded carrots.
9. {Prepare 1-3 tbsp of Thai red curry paste.
10. {Make ready 1 tsp of salt, or to taste.
11. {Get 1/2 tsp of black pepper, or to taste.
12. {Prepare 3 cups of fresh spinach leaves.
13. {Prepare 1 tbsp of lime juice.
14. {Get 1/4 cup of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

So that is going to wrap it up for this special food thai chicken curry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!