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Chicken Meatball Satay Curry. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here. We also have wide variety of recipes to try.

Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry. Tender and flavorful, the ground chicken (or turkey) is seasoned with ginger, chilis, and garam masala (among other things.) Then the meatballs are baked and slathered in this highly addicting low carb satay sauce. A little spicy and a lot delicious, these silky meatballs are both comforting and exciting to eat.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken meatball satay curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chicken Meatball Satay Curry recipe here. We also have wide variety of recipes to try.

Chicken Meatball Satay Curry is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken Meatball Satay Curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Meatball Satay Curry:

1. {Take of For the meatballs:.
2. {Get 400 g of chicken or turkey mince.
3. {Prepare of small handful of shredded fresh coriander.
4. {Prepare 1 teaspoon of oregano.
5. {Take 1/2 of red onion finely diced.
6. {Prepare 1 of garlic clove minced.
7. {Prepare of salt and pepper for seasoning.
8. {Prepare of For the satay sauce:.
9. {Make ready 1 tablespoon of olive oil.
10. {Prepare 1 of onion diced.
11. {Take 1 of red pepper diced.
12. {Make ready 10 of green beans sliced into chunks.
13. {Take 2 of chicken breast cubed.
14. {Prepare 1 tablespoon of Thai red curry paste.
15. {Make ready 1 tablespoon of peanut butter.
16. {Take 200 ml of coconut milk.
17. {Prepare 2 teaspoons of lime juice.
18. {Prepare of salt and pepper for seasoning.

Heat a large skillet or wok to medium high heat. While the skillet is getting hot, prepare your meatballs. In a large bowl mix together the meatball ingredients: ground turkey or chicken, flour, egg, coconut aminos, garlic, ginger, and sea salt. Mix with your hands to ensure it's well incorporated.

Instructions to make Chicken Meatball Satay Curry:

1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes.
2. Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute.
3. Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes.
4. Stir in the cooked chicken meatballs Serve the curry with basmati rice.

Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat. These Thai curry meatballs are also great as an appetizer! Take them to potlucks or have them as a no-fuss meal during the week.

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