Step-by-Step Guide to Make Any-night-of-the-week Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Create your own customized Thai curry with the Recipe Maker.

Brad's pork and steamer clams in red Thai curry As an Amazon Associate I earn from qualifying purchases. Stir the paste until it has thinned out with the butter. Pour the chicken broth and coconut milk into the pot.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pork and steamer clams in red thai curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Brad's pork and steamer clams in red Thai curry is something that I've loved my entire life.

Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. Create your own customized Thai curry with the Recipe Maker.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's pork and steamer clams in red Thai curry:

  1. {Take 3 of LG pork sirloin steaks, cubed.
  2. {Make ready 18 of steamer clams.
  3. {Take 1/2 of LG sweet onion, slivered.
  4. {Prepare 1 of med youkon gold potato, cubed.
  5. {Prepare 3 of LG radishes, sliced.
  6. {Make ready 1 1/2 tbs of minced garlic.
  7. {Take 2 (13.5 Oz) of cans coconut milk.
  8. {Get 1 tbs of granulated chicken bouillon.
  9. {Make ready 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. {Take 2 tbs of brown sugar.
  11. {Get 1-2 tbs of fish sauce.
  12. {Make ready 1 tbs of dried basil.
  13. {Get to taste of Himalayan pink salt.
  14. {Prepare 1/4 cup of chopped cilantro, plus some for garnish.
  15. {Make ready of cooked jasmine rice.

Stir the broth mixture for a couple seconds until well mixed. I like Thai Kitchen brand (I've used it for years), and you can order their red curry paste and fish sauce on Amazon. I bought both locally because it was more convenient and a little cheaper than ordering it. My mum, Noi, doing her thing.making a spicy Thai red curry stir fry with her favourite cut of pork.

Instructions to make Brad's pork and steamer clams in red Thai curry:

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Mum says pork belly makes you look younger! Bring to a simmer, lower the heat, pour in the clams, and cover. See great recipes for Spicy Pork Curry too!. Add in the curry paste and ginger and stir well to combine. Stir in the coconut milk, makrut lime leaves, red pepper and salt to taste.

So that's going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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