Simple Way to Prepare Quick Coconut Curry Chicken Satay

Coconut Curry Chicken Satay. In a large mixing bowl, combine the chicken strips with the salt first and give them a good thorough mixing with your hands to ensure that the chicken is evenly seasoned with the salt. Chicken satay with peanut sauce has Thai-inspired flavors infused into each bite. Tenderly grilled white meat marinated in a creamy Coconut milk and curry powder concoction.

Coconut Curry Chicken Satay Remove from heat and stir in lime juice and soy sauce; season to taste with salt. This healthy chicken satay recipe comes with a fresh and mildly tangy dipping sauce made with coconut milk and coconut cream, along with some curry paste, fresh ginger and fish sauce, ingredients often found in Asian and Indian dishes. Chicken Satay Curry - this is how you get your satay fix!

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, coconut curry chicken satay. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Coconut Curry Chicken Satay is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Coconut Curry Chicken Satay is something which I've loved my entire life.

In a large mixing bowl, combine the chicken strips with the salt first and give them a good thorough mixing with your hands to ensure that the chicken is evenly seasoned with the salt. Chicken satay with peanut sauce has Thai-inspired flavors infused into each bite. Tenderly grilled white meat marinated in a creamy Coconut milk and curry powder concoction.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry chicken satay using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Chicken Satay:

  1. {Make ready 40 of skewers soaked ideally overnight, but at least 6 hours or so.
  2. {Make ready 4 pounds of boneless, skinless chicken breast or thigh meat cut into roughly 1/3-inch thick, 1.5-inch wide strips.
  3. {Prepare 1-1.5 teaspoons of kosher salt.
  4. {Prepare 1/3 cup of coconut milk.
  5. {Get 1/4 cup of minced shallots.
  6. {Prepare 3 Tablespoons of packed brown sugar.
  7. {Get 2 Tablespoons of fish sauce.
  8. {Make ready 2 Tablespoons of oil.
  9. {Take of zest of 1 lime.
  10. {Make ready 1.5-2 Tablespoons of fresh lime juice.
  11. {Prepare 1 Tablespoon of minced garlic (about 2 large cloves).
  12. {Take 1/2 Tablespoon of curry powder.

It's Malaysian Satay skewers, in curry Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal Thai Chicken Satay (pictured below, left) is sweeter, more coconut-y and has a mild red curry. Thai Chicken Satay (pictured below, left) is sweeter, more coconut-y and has a mild red curry flavour (the secret ingredient). Indonesian Satay (below right) is the simplest and most peanutty. Malaysian Satay is said to be the king of all Satays, with the most complex, deep flavours.

Steps to make Coconut Curry Chicken Satay:

  1. In a large mixing bowl, combine the chicken strips with the salt first and give them a good thorough mixing with your hands to ensure that the chicken is evenly seasoned with the salt. Let that sit for about 5 minutes while add the other ingredients into the bowl..
  2. Combine the rest of the marinade ingredients with the salted chicken and again, using your hands, massage the ingredients gently and thoroughly into the chicken, making sure that all the components are evenly distributed throughout the chicken..
  3. Cover the chicken and let marinate in the refrigerator for at least 2 hours and up to 8. (What will happen if you marinate it longer? Well, it won't be terrible, but the longer proteins sit in a salty mixture, the more cured a texture they begin to take on. You can actually let this marinade go for 2 or 3 days before you cook the chicken, but I think up to 8 hours for chicken breast keeps optimal texture. Up to overnight for dark meat.).
  4. Skewer the chicken in roughly 6-inch segments. This may take combining 2 or more pieces together. No biggie. Also, if you're planning to cook the chicken over coals right after you skewer, right before Step 4 would be a good time to light your coals..
  5. Grill the skewers over slightly lower than medium heat. 3 to 4.5 minutes per side for breast meat, 5.5 to 7 minutes per side for dark meat..
  6. GRILLING TIPS: If you're grilling on a gas grill, you just need to preheat your grill to a just under medium heat for 10 to 15 minutes prior to cooking. If you're grilling with coals, since you're dealing with smaller, thinner skewer cuts, you'll want to make sure to give your coals plenty of time for the flames to burn out and then a little time for the white heat to dissipate just a bit before you start cooking..
  7. GRILLING TIPS (cont): You'll be able to tell when some of the coals have returned to something more like the original charcoal color. And then there's always the hand test (assuming an even spread of the coals) in which you hold your hand an inch or two above the grill grates and judge the temp by how long you can hold it there before you have to pull it away. For the slightly less than medium heat you want for these satay skewers, 4 to 5 seconds should do it..
  8. Enjoy! :).

COOK CHICKEN While the rice is cooking, heat the olive oil in a medium frying pan over a medium to high heat. Cook chicken until browned all over. Turn the heat down to medium low and add the peanut butter, coconut milk, yoghurt, sweet chilli sauce, soy sauce and lemon juice. Add coconut milk and water and bring to a. In a medium bowl, toss turmeric and chicken together to coat.

So that is going to wrap this up for this special food coconut curry chicken satay recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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