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Easy Chickpea and Kabocha Squash Curry.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chickpea and kabocha squash curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy Chickpea and Kabocha Squash Curry is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:

1. {Get 1/2 of onion or leek, chopped.
2. {Prepare 1 cup of cooked chickpeas (150 g).
3. {Prepare 1/4 of kabocha squash (about 2/3 lb or 300 g).
4. {Take 1 Tbsp of curry powder.
5. {Prepare 1 tsp of garam masala (can leave out if not available).
6. {Take 1 cup of chicken or vegetable broth, or water.
7. {Get 1 Tbsp of cooking oil.
8. {Make ready 1 tsp of salt or soy sauce.
9. {Prepare of Fresh cilantro, to garnish.

Steps to make Easy Chickpea and Kabocha Squash Curry:

1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas..
2. Heat oil in a heavy pot and sauté onions until softened..
3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn..
4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook..
5. Turn heat to low, cover with lid and cook for 10 minutes..
6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing..
7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread..

So that is going to wrap it up for this special food easy chickpea and kabocha squash curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!