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Yakitori. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.

Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of finger food. It is so tasty and easy to eat that you will not realise how many skewers you eat!

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yakitori. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yakitori is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Yakitori is something that I have loved my entire life.

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.

To get started with this recipe, we have to first prepare a few components. You can have yakitori using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakitori:

1. {Take 3/4 cup of soy sauce.
2. {Take 1/4 cup of sugar.
3. {Make ready 1 tbsp of cooking oil.
4. {Take 1 of garlic clove, minced ( or 1/4 tsp of powder).
5. {Prepare 1/2 tsp of ground ginger.
6. {Get 8 oz of boneless, skinless chicken breast cut into bite size pieces.
7. {Take 8 of green onions, cut in one inch pieces.
8. {Get 24 of bamboo skewers.

Yakitori (焼き鳥) is probably one of the most popular dishes in Japan. In Japan, yakitori restaurants are brimming with beer, hot grills, and stacks of skewered chicken cuts. In fact, the word yakitori tells you exactly what this cooking technique does — yaki means "grilled" and tori means "chicken." Put mirin, soy sauce, sugar and garlic, if using, into a medium-sized sauce pan, and cook over medium heat until there is only half as much sauce remaining. Let cool slightly while you are preparing the chicken.

Steps to make Yakitori:

1. Combine first 5 ingredients in medium bowl..
2. Add chicken and green onion. Cover. Marinate in refrigerator for about 30 mins. Drain reserving marinade..
3. Bring marinade to a boil in small saucepan. Boil for 5 mins. Thread 2 pieces of chicken and 2 pieces of onion alternately onto each skewer. Place on broiler rack. Broil on second rack for about 3 minutes per side, basting with marinade several times, until chicken is no longer pink inside..

Cut chicken into bite-sized pieces; keeping the skin on is usual in Japan. Whisk together the radish puree, mirin, sake, oil, soy and hot sauce in a large bowl. Add the chicken and toss to coat. Yakitori in Japan Just like sushi and tempura, Yakitori in Japan is a serious business. At specialty restaurants, the chefs would go as far as sourcing special breeds of chicken from specific regions known for their unique texture and flavors.

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