Recipe of Super Quick Homemade Thai red curry with pumpkin 🎃

Thai red curry with pumpkin 🎃. Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite season…now if only the weather would cooperate. Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients.

Thai red curry with pumpkin 🎃 Super flavorful, Vegan one-pot curry made with red curry paste, coconut milk, pumpkin and other veggies. Easy to make in the Instant Pot or Pressure Cooker. Enjoy with jasmine rice or coconut rice for a perfect meal!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, thai red curry with pumpkin 🎃. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Thai Pumpkin Curry with Chicken is a quick and easy pumpkin curry recipe that's loaded with chicken, veggies and a creamy flavorful coconut red curry sauce! I'm so excited that it's officially my favorite season…now if only the weather would cooperate. Thai Pumpkin Curry is a quick and easy to make spicy curry made using Red Curry Paste, Pumpkin Puree, Pumpkin Cubes, and a few other ingredients.

Thai red curry with pumpkin 🎃 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Thai red curry with pumpkin 🎃 is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thai red curry with pumpkin 🎃 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai red curry with pumpkin 🎃:

  1. {Take 200-250 g of cut up pumpkin or butternut squash.
  2. {Take 1 tbsp of Thai red curry paste.
  3. {Make ready 1/2 tin of coconut milk.
  4. {Make ready 1 tbsp of palm sugar or brown sugar.
  5. {Prepare 2 tbsp of fishsauce.
  6. {Make ready 1 handful of Thai basil (or any basil you can get hold of).
  7. {Get 100 g of chicken, sliced in strips.
  8. {Take 1 of big red chilli, slices.
  9. {Make ready 1 handful of green bean.
  10. {Make ready of You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot.

Thai Red Pumpkin Curry is a community recipe submitted by Twinks and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the oil in a large, non stick wok or frying pan. And pumpkin actually works really well in this red curry, giving it a subtle sweetness that complements its inherent spiciness and the fragrance of the lime leaves and basil really well. So while yellow curry will always be dear to my heart, my mouth yearns for the spice and fragrance of this red curry and it certainly didn't disappoint.

Instructions to make Thai red curry with pumpkin 🎃:

  1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size..
  2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well..
  3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well..
  4. Seasoning with fishsauce and palm sugar..
  5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage..
  6. Add red chilli and basil, quick stir and turn the heat off..
  7. So delicious with Thai jasmine rice..

With Thai red curry paste providing the spice and coconut milk to balance you can easily make adjustments for it to be as spicy or mild as you like. As I have learned to appreciate vegetables and other ingredients and taste them for their pure flavors, Pumpkin Curry now ranks high in my kitchen. The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce. In honor of pumpkin season, we are doing ALL the pumpkin recipes right now, and what better way to put pumpkin to good use than a delicious Thai pumpkin curry!

So that's going to wrap this up for this special food thai red curry with pumpkin 🎃 recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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