Recipe of Super Quick Homemade Rajma Keema Masala

Rajma Keema Masala.

Rajma Keema Masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, rajma keema masala. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rajma Keema Masala is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Rajma Keema Masala is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rajma keema masala using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rajma Keema Masala:

  1. {Take 200 of gms. Chicken Keema / Mince, washed & drained.
  2. {Prepare 1 cup of rajma (kidney Beans), soaked overnight.
  3. {Get 2-3 tbsp. of oil.
  4. {Get 1 of " cinnamon stick.
  5. {Make ready 2-3 of green cardamoms.
  6. {Make ready 4-5 of cloves.
  7. {Get 1 tsp. of cumin seeds.
  8. {Get 1-2 of bay leaves.
  9. {Make ready 1 of onion, chopped.
  10. {Prepare 1 of tomato, chopped.
  11. {Prepare 1 tsp. of ginger-garlic paste.
  12. {Take 1-2 tbsp. of almond paste.
  13. {Make ready 1/2 tsp. of turmeric powder.
  14. {Get 1 tbsp. of red chili powder.
  15. {Make ready 1 tsp. of garam masala powder.
  16. {Get 1 tbsp. of coriander-cumin powder.
  17. {Take to taste of salt.
  18. {Make ready 1 tsp. of ghee.
  19. {Make ready 1 tbsp. of coriander leaves, chopped.

Instructions to make Rajma Keema Masala:

  1. Pressure cook the soaked rajma in 2 cups water till it turns soft, but not too mushy. Keep aside..
  2. In a bowl, mix together ginger-garlic-paste, almond paste and all the dry spices with some water and keep aside..
  3. Heat oil in a pan and temper with cinnamon, cardamom, cloves, bay leaves and cumin seeds..
  4. Add the onion and saute till light brown..
  5. Add the tomatoes and continue to stir fry till it is nicely mashed..
  6. Add the spice paste and mix well..
  7. Cover and simmer till the oil separates..
  8. Add the keema and give it a stir. Saute on a low flame till all the moisture has evaporated..
  9. Then add the boiled rajma & mix everything well. Cover & simmer on a low flame till it slightly thickens to a desired consistency..
  10. Mash slightly with a potato masher if you wish..
  11. When done, switch off the flame and add the ghee..
  12. Garnish with chopped coriander leaves..
  13. Serve with steamed rice, plain biryani, jeera rice, pulao, naan, tandoori roti, paratha, poori, chapatti, appam or dosa..

So that is going to wrap it up with this special food rajma keema masala recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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