Recipe of Homemade Thai Green Curry

Thai Green Curry.

Thai Green Curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai Green Curry is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Thai Green Curry is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:

  1. {Get of vegetable oil.
  2. {Prepare of Thai green curry paste.
  3. {Get of soft dark brown sugar.
  4. {Get of chicken, cut into chunks.
  5. {Get of kaffir lime leaves, torn into pieces.
  6. {Make ready of coconut milk.
  7. {Get of Thai fish sauce or light soy sauce.
  8. {Make ready of coriander.
  9. {Prepare of lime, juice only.

Steps to make Thai Green Curry:

  1. Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute..
  2. Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste..
  3. Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly..
  4. Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed.
  5. The curry is best left to sit for a few minutes so the sauce becomes creamier.

So that's going to wrap it up with this special food thai green curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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