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Curry Flavoured Pork Soup on Rice. Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Great recipe for Curry Flavoured Pork Soup on Rice.

Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Combine Curry Powder, Soy Sauce and Mirin in a small bowl.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, curry flavoured pork soup on rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Flavoured Pork Soup on Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Curry Flavoured Pork Soup on Rice is something which I've loved my whole life. They are fine and they look wonderful.

Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Great recipe for Curry Flavoured Pork Soup on Rice.

To get started with this particular recipe, we must first prepare a few components. You can cook curry flavoured pork soup on rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Pork Soup on Rice:

1. {Make ready 250-300 g of Pork Belly.
2. {Make ready 1/2 tablespoon of Canola Oil *optional.
3. {Take 1 of Onion.
4. {Make ready 1 of Carrot.
5. {Prepare 1 clove of Garlic *finely chopped.
6. {Take 1 of small piece Ginger *finely chopped or grated.
7. {Get 1-2 of Potatoes.
8. {Make ready 2-3 teaspoons of Curry Powder *Asian Curry Powder recommended.
9. {Prepare 4 cups of Chicken Stock OR Dashi Stock.
10. {Make ready 1 tablespoon of Soy Sauce.
11. {Get 2 handfuls of Green Leafy Vegetable.
12. {Prepare of Salt.
13. {Prepare of Eggs *optional, see my ‘Onsen Tamago’ recipe.
14. {Take of Freshly Cooked Short Grain Rice 4 servings.

Heat a frying pan over medium-high heat. I always have mango chutney left over after I make soup curry. "I should use it up!" , I thought, and used it on the pork rice bowl that I normally make. yet it was not quite as delicious as I had hoped. Curry Flavoured Pork & Tomato Rice Bowl Hurrah!!! Our local supermarket stores started selling thinly sliced pork belly.

Instructions to make Curry Flavoured Pork Soup on Rice:

1. Cut the vegetables and pork into small bite size pieces..
2. Heat Oil in a large saucepan or a pot over the medium heat, cook Pork until browned, add Onion and Carrot, and cook for 1-2 minutes. Add Garlic, Ginger, Potato and Curry Powder, and cook 1-2 minutes..
3. Add Stock and Soy Sauce, and bring to the boil. Lower the heat to simmer until vegetables are soft. Add Green Leafy Vegetable and cook until the green vegetable is soft. Season with Salt if required..
4. Half fill a bowl with freshly cooked rice, place the ‘Onsen Tamago’ if you like, cover with the soup and enjoy..

Now I don't have to slice a half-frozen block by my aching hand. There are so many dishes that can be cooked really quickly using the Pork thin slices. Here is one for you to try. Ground Pork and Spinach Miso Soup with Curry Flavor. The curry flavor of this miso soup is appetizing.

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