Recipe Inspiration

Applewood-Berry BBQ Chicken Bowl.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, applewood-berry bbq chicken bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Applewood-Berry BBQ Chicken Bowl is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Applewood-Berry BBQ Chicken Bowl is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:

1. {Take 3 of boneless, skinless chicken breast; medium dice.
2. {Get 1/4 C of applewood seasoning.
3. {Get 4 strips of bacon.
4. {Prepare 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
5. {Get 1/2 C of berry juice.
6. {Prepare 1 of yellow bell pepper; thick julienne.
7. {Take 1 of red onion; thick julienne.
8. {Get 2 lb of potatoes.
9. {Make ready 1 head of garlic.
10. {Take 1.5 stick of butter.
11. {Make ready 2/3 C of heavy cream.
12. {Prepare 1 C of shredded sharp cheddar cheese.
13. {Get 1/2 bundle of cilantro.
14. {Prepare 1 of lime.
15. {Get 1 of avocado; thick julienne & halved.
16. {Prepare 2 of scallions.
17. {Get 1 t of ground coriander seed.
18. {Prepare of Kosher salt & black pepper; as needed.

Steps to make Applewood-Berry BBQ Chicken Bowl:

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
7. Garnish with crispy bacon, avocado, and scallions..
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.

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