Recipe Inspiration

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙. Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.

Kambing (mutton) dishes are commonly served during Islamic festivals in Indonesia, especially to celebrate Idul Adha (Eid al-Adha), or the feast of the sacrifice. One of the most popular Indonesian kambing dishes is probably gulai kambing, or lamb curry. This is a coconut-based curry dish with a long list.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something which I've loved my whole life. They're fine and they look fantastic.

Gulai kambing (lit. mutton gulai) is a traditional Indonesian dish of mutton or goat meat cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. {Get 600 g of Mutton (is older in age) (not all butcher has this).
2. {Make ready of (or substitute with 800g chicken thighs off bone).
3. {Take 2 of large onions sliced.
4. {Take 3/4 tsp of turmeric powder.
5. {Make ready 2-3 of medium tomatoes sliced.
6. {Get 1 of lemon stalk, bashed at the bottom part.
7. {Make ready 2 tsp of ginger paste.
8. {Make ready 2 tsp of garlic paste.
9. {Get 1 tsp of salt.
10. {Make ready 1/2 cup of yoghurt (or 1/2 can coconut cream milk).
11. {Take 3 of green chillies, chopped finely.
12. {Make ready 1 inch of fresh ginger, cut julienned.
13. {Make ready 4 of kaffir-limes leaves, teared at the edge.
14. {Get 3 tbs of oil.
15. {Get 1 tsp of Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,.
16. {Prepare of Has a combination between celery&fennel taste bitter-bite).
17. {Prepare 250 ml of Water.
18. {Prepare of Salt n grinded Black pepper.
19. {Make ready of To make GARAM MASALA:.
20. {Make ready 1 tsp of Coriander seeds.
21. {Take 1 tsp of Cumin seeds.
22. {Get 1 tsp of Fennel seeds.
23. {Get 1 tsp of black mustard seeds.
24. {Make ready 1 tsp of Peppercorns.
25. {Prepare 4 of whole red chillies.
26. {Prepare of Fluffy Jasmine Rice.
27. {Get of Garnished: Coriander leaves, to have 1 tbs chopped.
28. {Prepare 4 of big pink potatoes,cut in a big cube.Steam18'.Fry, top spices.

Are you looking for a simple recipe to make mutton curry. Here is a simple mutton curry recipe, malaysian indian style. Tips to make the mutton tenderize fast. -cut the. Gulai kambing is one of the famous foods of Indonesia.

Steps to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes..
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside.
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry...
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between..
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes.

Gulai kambing is preferred because it has a distinctive flavor. It actually can be made from any meat, but lamb has become the primary choice for this meat has a distinctive aroma and tastes great. Remove to a plate to cool. Get every recipe from The Complete Asian Cookbook by Charmaine Solomon I could have named this recipe as, Nava Sanam's or Nava Sutra's Kari Kambing or Mutton Curry. Because of my undivided love for my country, though "Malaysia My" can be crappy and complicated life style as well, aha, as in other countries as well, I decided to honor my born and bred and in no way, I will migrate to another country, my.

So that's going to wrap it up for this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!