Recipe Inspiration

Chicken Meatballs Curry. Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat.

These Thai curry meatballs are also great as an appetizer! Take them to potlucks or have them as a no-fuss meal during the week. Enjoy served over a bed of rice.

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken meatballs curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Meatballs Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken Meatballs Curry is something that I've loved my whole life.

Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. Oil your hands as you roll to keep chicken from sticking to your hands. In a large oven-proof skillet, add oil on medium high heat.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken meatballs curry using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatballs Curry:

1. {Prepare of For the Meatballs:.
2. {Take 500 g of finely ground/mince chicken.
3. {Get 1 of finely chopped onion.
4. {Get 2-3 of green chilies.
5. {Take 1/2 bunch of coriander leaves.
6. {Prepare 8-10 of mint leaves.
7. {Prepare of Juice of 1 lime.
8. {Take 2 tsp of ginger-garlic paste.
9. {Make ready 1 tsp of red chilli powder.
10. {Get 1 tbsp of coriander powder.
11. {Prepare 1 tsp of garam masala powder.
12. {Make ready 1 tsp of meat or chicken masala.
13. {Take 4 tbsp of roasted gram flour (besan).
14. {Take 1 of large egg.
15. {Take 1-1/2 tsp of or to taste salt.
16. {Get 2 cups of or more oil for deep frying.
17. {Take of For the Curry:.
18. {Make ready 2 of medium sized onions chopped finely.
19. {Get 3 of large tomatoes grated (discard skin).
20. {Prepare 1 tbsp of heaped ginger-garlic paste.
21. {Make ready 1-2 of finely chopped green chilies.
22. {Make ready 1/4 cup of finely chopped coriander leaves.
23. {Make ready 1 tsp of cumin seeds.
24. {Get 1/2 tsp of kashmiri red chilli powder.
25. {Make ready 1/2 tsp of turmeric powder.
26. {Prepare 1 tsp of kolhapuri red chilli powder (or spicy red chilli powder).
27. {Get 1 tsp of heaped coriander powder.
28. {Prepare 1 tsp of garam masala powder.
29. {Get 1/2 tsp of meat masala (optional).
30. {Take to taste of Salt.
31. {Prepare Handful of coriander leaves, chopped.
32. {Prepare 1 tbsp of kasoori methi powder.
33. {Make ready 1 cup of warm water.
34. {Take 1 cup of marinated chicken mince (portion removed from meatballs).
35. {Make ready 3-4 tbsp of olive oil.

Curry Spiced ground Chicken meatballs smothered in a creamy curry sauce with a hint of lime and sweetened with honey. A hearty curry made with a perfect blend of wholesome spices. Over the last year I have met so many people who are passionate about food. Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs.

Steps to make Chicken Meatballs Curry:

1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool..
2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely..
3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly..
4. Cover with cling film and refrigerate overnight or for at least 3-4 hours..
5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball..
6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides..
7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil..
8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown..
9. Add green chilies and coriander leaves. Stir well for few seconds..
10. Add onions and saute them till caramelized..
11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan..
12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently..
13. Add the dry spices and mix well. Keep stirring till oil floats..
14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes..
15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes..
16. Add salt to taste keeping in mind the chicken mince has salt too..
17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes..
18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart..
19. Serve hot with roti/paratha/rice..

This recipe is from Lucknow (India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. Chicken Meatballs in Coconut Curry Sauce (Coconut Chicken Kofta): absolutely melt-in-your-mouth succulent kofta (chicken meatballs) in a luscious coconut curry made using coconut milk and aromatic spices. Perfect for weekday - weekend & serve with steamed rice or choice of side. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it's hard to beat this easy creamy curry.

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