Recipe Inspiration

Murgir Jhol l Bengali Chicken Curry with Potato.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, murgir jhol l bengali chicken curry with potato. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Murgir Jhol l Bengali Chicken Curry with Potato is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Murgir Jhol l Bengali Chicken Curry with Potato is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook murgir jhol l bengali chicken curry with potato using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Murgir Jhol l Bengali Chicken Curry with Potato:

1. {Get 500 gms of curry cut chicken.
2. {Make ready 2 of potatoes, diced.
3. {Get 1 of tomato, chopped.
4. {Make ready 1 of large onion, chopped.
5. {Make ready 5 of green chillies, slitted.
6. {Get 1 handful of garlic cloves, crushed.
7. {Get 1 inch of ginger, grated.
8. {Take 1 of cinnamon stick (dalchini).
9. {Get 5 of green cardamom (elaichi).
10. {Take 5 cloves of (laung).
11. {Take 2 of star anise (chakra phool).
12. {Make ready 2 of bay leaves (tej patta).
13. {Make ready 1 of tea-spoon cumin powder (jeera).
14. {Prepare 1/2 of tea-spoon turmeric powder (haldi).
15. {Make ready 1/2 of tea-spoon red chilli powder.
16. {Prepare 3-4 of table-spoon mustard oil.
17. {Prepare To taste of salt.

Steps to make Murgir Jhol l Bengali Chicken Curry with Potato:

1. Wash the chicken pieces properly and rub some turmeric powder and salt. Shallow fry the pieces and keep aside..
2. Heat oil in a pan and fry the potato pieces with little turmeric powder and salt. Once they are golden yellow, remove from the pan and keep aside..
3. Heat some more oil and add bay leaves, cinnamon, cardamoms, cloves, star anise, chopped onion and crushed garlic. Sautè until the onion turns translucent and the mixture starts spreading aroma..
4. Now, add grated ginger, green chillies and tomato. Stir till the tomato becomes soft and mushy..
5. Add cumin powder, turmeric powder, red chilli powder and required salt and stir for 2 minute on medium flame..
6. Now, add the fried potato and mix well..
7. Add 3 cups of warm water and bring it to boil..
8. Now, add the chicken pieces and cover the lid. Cook for 15-20 minutes on low flame..
9. Open the lid and check if the chicken is well cooked and the consistency of the gravy. There should be enough gravy in the curry..
10. Once the chicken is well cooked, turn off the flame and remove it in a serving vessel..
11. The Murgir Jhol is ready to be served now..

So that is going to wrap this up with this exceptional food murgir jhol l bengali chicken curry with potato recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!