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Leftover grilled chicken karahi/kharahi (stir fried curry). Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. See recipes for Leftover grilled chicken karahi/kharahi (stir fried curry) too.

Get one of our Leftover chicken stir fry recipe and prepare delicious and healthy treat for your family or friends. Toss together chicken, curry powder, salt, and cayenne in a large bowl. So I decided to clean out the refrigerator a little and throw together a quick stir-fry with some spices and various vegetables that were on their last legs.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe. See recipes for Leftover grilled chicken karahi/kharahi (stir fried curry) too.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Leftover grilled chicken karahi/kharahi (stir fried curry) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. {Prepare 2 cloves of fresh garlic, grated.
2. {Make ready 1/2 inch of piece Fresh ginger, grated.
3. {Prepare 2 of fresh chillies, chopped.
4. {Get 1 tin of tomatoes.
5. {Prepare 1 TBS of yoghurt.
6. {Get 1-2 cups of cooked chicken, chopped.
7. {Prepare 1 of onion, sliced.
8. {Prepare 1 of red pepper, sliced.
9. {Make ready 1/2 TSP of each: chilli, tumeric, cumin, coriander powder.
10. {Get 1 TBS of biryani spice mix.
11. {Prepare of Juice of half lemon.
12. {Take 1 tsp of Dried methi leaves.

This starts with a mouth-watering combination of sliced carrots, chopped onion, fresh mushrooms, fragrant garlic, a healthy dose of dry white wine, butter, flour, and chicken stock. Shredded leftover cooked chicken becomes the base of this delicious tamale pie when mixed with onion, taco seasonings, salsa, and beans. This combination is topped with a homemade cornbread batter (or use boxed for quicker preparation) that is flavored with corn, cheddar, and cilantro. No matter whether you have a little bit or a lot of leftovers and whether it's breast meat, thighs, or a rotisserie chicken, there are so many delicious and easy ways to use it up.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):

1. Fry garlic, ginger and chillies in ½ cup oil. High heat.
2. Add tomatoes and yogurt, stirring. Cook till reduced..
3. Add all spices. Cook 2 minutes..
4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed..
5. Finally as dried methi. Stir through. 1 minute.
6. Finish with lemon juice and turn off heat..
7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice..

Here's some of our favorite ideas of what to do with leftover chicken. Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice. Fruits can go into a fruit salad, chopped vegetables into a stir-fry.

So that is going to wrap this up for this exceptional food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!