Recipe Inspiration

Grilled Chicken Satay Skewers. Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer. Preheat outdoor grill, stovetop grill pan or broiler.

Preheat grill to medium high heat. Brush with canola oil; season with salt and pepper, to taste. Oil the grates and then place the prepared Satay chicken skewers on the grates.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, grilled chicken satay skewers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer. Preheat outdoor grill, stovetop grill pan or broiler.

Grilled Chicken Satay Skewers is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Grilled Chicken Satay Skewers is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have grilled chicken satay skewers using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Satay Skewers:

1. {Make ready 1 1/3 tbsp of lime juice.
2. {Make ready 2 tsp of soy sauce.
3. {Make ready 1 tsp of ginger root, minced.
4. {Make ready 1 tsp of agave nectar.
5. {Prepare 1 clove of garlic, minced.
6. {Take 1 tbsp of cucumbers, diced, for garnish.
7. {Get 1 tbsp of cilantro, chopped.
8. {Get 3 tbsp of powdered peanut butter.
9. {Take 1 tbsp of water.
10. {Make ready 1 tsp of red curry paste.
11. {Take 3 tbsp of unsweetened coconut milk, light.
12. {Take 1 lb of chicken, cut into strips.

If using bamboo skewers, place piece of aluminum foil for the base of the skewers so that they won't burn. Rotate and turn the skewers so that each side is cooked evenly. Skewer with wooden sticks and serve with Satay Dip. Combine all ingredients in a ziplock bag and let chicken marinate overnight.

Steps to make Grilled Chicken Satay Skewers:

1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight).
2. Preheat grill on medium high heat.
3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice.
4. Cook skewers for about 3-4 minutesper side, until cooked through.
5. Serve with sauce for dipping.

Place cubes of chicken on skewers and grill on both sides until done. Submit a Recipe Correction Line a baking tray with parchment paper. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.

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