How to Make Perfect Chicken Panang Curry

Chicken Panang Curry.

Chicken Panang Curry

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken panang curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken Panang Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Chicken Panang Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Panang Curry:

  1. {Take of Chicken Thighs (cut in dice size).
  2. {Take of small can Coconut Milk.
  3. {Make ready of Red Chili (Cut into long strip).
  4. {Take of gula melaka.
  5. {Prepare of Fish sauce.
  6. {Prepare of Coriander Leaf.
  7. {Make ready of Panang Curry Paste.
  8. {Make ready of dried red chillies (soak in hot water for 10 mins).
  9. {Make ready of Shallots.
  10. {Prepare of garlic.
  11. {Get of inches of galangal (Chopped).
  12. {Prepare of Kaffir leaves (Chopped thinly, saved half for garnish).
  13. {Make ready of Coriander Root (finely Chopped).
  14. {Get of lemongrass (removed the skin and head).
  15. {Get of shrimp paste.
  16. {Get of Cumin Powder.
  17. {Take of coriander powder.
  18. {Prepare of lime (use the peel, chopped finely).
  19. {Prepare of peanuts (optional).

Instructions to make Chicken Panang Curry:

  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use..
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste..
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min..
  4. Add chicken in and cook for a few mins..
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins..
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste..
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve..

So that is going to wrap it up with this exceptional food chicken panang curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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