Easiest Way to Prepare Ultimate Thai Red Coconut Curry

Thai Red Coconut Curry.

Thai Red Coconut Curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai red coconut curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Coconut Curry is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Thai Red Coconut Curry is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have thai red coconut curry using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Red Coconut Curry:

  1. {Take of Garlic.
  2. {Get of Large Piece of Ginger.
  3. {Prepare of Lemongrass.
  4. {Get of Red Chillies.
  5. {Prepare of Olive oil.
  6. {Take of Thai Red Curry Paste.
  7. {Prepare of Fish Sauce.
  8. {Make ready of Coconut Cream.
  9. {Get of Chicken Fillets.
  10. {Get of Sugar Snap Peas.
  11. {Take of Lime Juice.
  12. {Get of Fresh Coriander.
  13. {Get of Salt.
  14. {Get of Pepper.
  15. {Take of Basmati Rice.

Instructions to make Thai Red Coconut Curry:

  1. Roughly chop garlic, ginger and chillies..
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
  3. Add curry paste and saute another 3-5 minutes over low heat..
  4. Cut chicken into cubes and season with salt and pepper. Add to pan..
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

So that is going to wrap it up for this special food thai red coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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