Easiest Way to Cook Tasty Thin crust Pizza dough

Thin crust Pizza dough. Sprinkle with a little bit of cornmeal. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza.

Thin crust Pizza dough It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight. How To Make Thin Crust Pizza. If using frozen dough, thaw in the refrigerator overnight. You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thin crust Pizza dough

  1. Prepare of Pizza dough.
  2. You need 200 grams of lukewarm tap water.
  3. You need 2 grams of active dry yeast.
  4. You need 1 gram of sugar.
  5. You need 4 grams of Olive oil.
  6. It's 153 grams of 00 flour.
  7. You need 153 grams of all-purpose flour.
  8. It's 8 grams of fine sea salt.

The rolled crust should be very thin. Transfer the pizza, parchment and all, to your baking stone. If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air). But for most of us, thin crust means lots of patting or, much easier, rolling dough between two sheets of greased parchment.

Thin crust Pizza dough step by step

  1. In the large mixing bowl, combine flours and salt.
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

Take your kneaded dough and pat/pull it into a rough oval or circle. This is the best thin crust pizza dough recipe in the world! It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. The battle of thick crust versus thin crust. I'm team thin crust and Shane's team thick crust.

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