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Chicken Sukka (Dry Chicken Curry). Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas, hot Chapatis or Parathas.

Mangalorean Chicken sukka / Ajadina is a dry chicken dish with coconut as main ingredient. The aroma of the spices used in the dish makes wonderful. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken sukka (dry chicken curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Sukka (Dry Chicken Curry) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Sukka (Dry Chicken Curry) is something which I have loved my whole life.

Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas, hot Chapatis or Parathas.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken sukka (dry chicken curry) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Sukka (Dry Chicken Curry):

1. {Make ready 500 gms of chicken.
2. {Prepare 2 of onion chopped finely.
3. {Make ready 1 tbsp of ginger garlic paste.
4. {Take 2 of green cardamoms.
5. {Take 1 of small stick cinnamon.
6. {Get 4-5 of laung/cloves.
7. {Make ready 1/4 th tsp of methi / fenugreek.
8. {Take 1/2 tsp of shahjeera / cumin.
9. {Get 1/2 tsp of turmeric.
10. {Prepare 1/4 th tsp of red chilli powder.
11. {Get 1/2 tsp of coriander powder.
12. {Prepare 1/2 tsp of cumin powder.
13. {Make ready 3 tbsp of refined oil.
14. {Prepare 1 tsp of ghee.
15. {Make ready 1/2 tsp of garam masala.
16. {Take 1 of dry red chilli.
17. {Get 1 tbsp of scraped coconut.
18. {Make ready 2 tbsp of curd.
19. {Get 2 tbsp of tomato puree.
20. {Take To taste of salt.
21. {Take 1 tbsp of chopped coriander.

Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka or Kori Ajadina is a popular Mangalore-Udupi style dry chicken dish made with spices and lots of coconut. It tastes best when made with roasted spices. This method is a quick fix using a ready made spice blend known as the bafat powder Kolhapuri chicken sukka is a spicy dry chicken curry from Kolhapuri cuisine.

Steps to make Chicken Sukka (Dry Chicken Curry):

1. Marinate chicken with little salt,turmeric, curd and lemon juice for an hour.Heat oil in a wok and sprinkle methi. When it splutters and nice aroma comes out..
2. Sprinkle shahjeera. Then add half crushed whole garam masala.Add finely chopped onion and fry till golden brown.Add ginger garlic paste and fry.Then add the marinated chicken,tomato puree,coriander and cumin powder.Add coconut paste and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is nearly dry.Sprinkle 1 tsp ghee and garam masala and garnish with slit green chilli and coriander..

Kolhapur is well known for its spicy and flavorful dishes. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian cuisine and all of them tastes awesome. Maharashtrian cuisine is the cuisine of the Marathi people from the Maharastra state of India. I tried this chicken sukka first time at my friend's home and it's super tasty.

So that is going to wrap this up for this exceptional food chicken sukka (dry chicken curry) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!