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Thai Green Chicken Curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).

Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, thai green chicken curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).

Thai Green Chicken Curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Thai Green Chicken Curry is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai green chicken curry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Green Chicken Curry:

1. {Take of Coconut milk solids (Chaokoh brand).
2. {Make ready 4 oz of green curry paste (Maesri brand).
3. {Make ready 4 of chicken thighs (cut into bite sized pieces).
4. {Take 1 tbs of fish sauce and salt (to taste).
5. {Make ready 4-5 of Thai eggplants (cut into bite sized pieces).
6. {Get of Thai basil.
7. {Take of Sliced chilli.
8. {Make ready 1 cup of water.
9. {Make ready of Chicken feet or fish (optional substitution for thighs).

We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

Steps to make Thai Green Chicken Curry:

1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly.
2. Cook the chicken (or chicken feet) in the coconut milk and curry paste.
3. Add water to adjust thickness and bring back to a boil.
4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart.
5. If using fish instead of chicken, add after eggplant is cooked.
6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara).
7. Garnish with Thai basil and sliced chili.
8. Eat with rice or Thai rice noodles.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild.

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