Steps to Make Perfect Curry Stuffed Bread ‘Karee Pan’

Curry Stuffed Bread ‘Karee Pan’. Curry Stuffed Bread 'Karee Pan' In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Deep-frying is the traditional method, but you can bake it in the oven. Karé Pan comes in many variations, but it's most typically a fried bun that's filled with dry (sauceless) curry.

Curry Stuffed Bread ‘Karee Pan’ Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the name suggests, a bread roll filled with curry; it sounds so simple but it's so incredible. Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, curry stuffed bread ‘karee pan’. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Curry Stuffed Bread ‘Karee Pan’ is something which I have loved my whole life.

Curry Stuffed Bread 'Karee Pan' In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Deep-frying is the traditional method, but you can bake it in the oven. Karé Pan comes in many variations, but it's most typically a fried bun that's filled with dry (sauceless) curry.

To get started with this recipe, we must prepare a few components. You can cook curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:

  1. {Make ready of <1-Hour Focaccia Dough>.
  2. {Prepare 3/4 cup of Warm Water.
  3. {Prepare 1 teaspoon of Dry Yeast.
  4. {Get 1 tablespoon of Sugar.
  5. {Get 2 cups of Bread Flour.
  6. {Prepare 1/2 teaspoon of Salt.
  7. {Make ready 1 teaspoon of Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it.
  8. {Make ready 2 tablespoons of Vegetable Oil OR softened Butter.
  9. {Make ready 1/2 cup of ‘Panko’ Bread Crumbs for coating.
  10. {Get 1 of Egg for coating.
  11. {Prepare of <Curry Filling>.
  12. {Make ready of About 125g Minced Meat *Beef, Pork OR Chicken.
  13. {Make ready 1 teaspoon of Oil.
  14. {Prepare 1/2 of Onion *finely chopped.
  15. {Take 1/2 of Carrot *finely chopped.
  16. {Make ready 1 teaspoon of grated Ginger.
  17. {Prepare 1 of small clove Garlic *grated or finely chopped.
  18. {Prepare 100 ml of Water.
  19. {Get 40 g of Curry Roux (Sauce Mix) *cut into small pieces.

It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded and deep fried. Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread crumbs. It is normally deep fried though it can be baked. Curry bread is a popular dish in Japan.

Steps to make Curry Stuffed Bread ‘Karee Pan’:

  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic..
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time)..
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny..
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool..
  6. Divide the cooled Curry Filling into 8 even portions..
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes..
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat..
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown..
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better..

This was my first time making or eating curry bread. If you love to try new, unique and of course delicious food then you should really try these Japanese curry buns or カレーパン karē pan. They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust. Are you as excited as I am about this recipe? Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home.

So that's going to wrap it up for this special food curry stuffed bread ‘karee pan’ recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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