Steps to Make Homemade Coconut Chicken Curry

Coconut Chicken Curry.

Coconut Chicken Curry

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut Chicken Curry is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

  1. {Take of marinade.
  2. {Prepare 1 kg of chicken thighs (without skin), boneless.
  3. {Make ready 1/2 cup of greek yoghurt (I used low fat).
  4. {Prepare 1 tsp of hot chilli powder.
  5. {Get 2 tsp of garam masala.
  6. {Take 1 tsp of garlic paste.
  7. {Get 1 tsp of ginger paste.
  8. {Make ready of Method- Poke your chicken thighs with a knife to absorb flavours.
  9. {Prepare of Mix the poked chicken with all of the above (yoghurt + spices).
  10. {Take of Leave to marinate for at least 1hour (pic below).
  11. {Prepare of to cook.
  12. {Get 1 of large onion, finely chopped.
  13. {Prepare 1 tsp of garam masala.
  14. {Prepare 2 tsp of curry powder.
  15. {Take 2 tsp of sugar (I used brown sugar).
  16. {Take 300 ml of full fat coconut milk (canned).
  17. {Take 300 ml of water.
  18. {Prepare 1 can of chopped tomatoes (300g).
  19. {Get 1 tsp of red curry paste.
  20. {Make ready 1 of red chilli, halved (optional, I like mine with a slight kick!).
  21. {Get 1 tsp of garlic paste.
  22. {Make ready 1 tsp of ginger paste.
  23. {Take Handful of coriander leaves.

Instructions to make Coconut Chicken Curry:

  1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour..
  2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside.
  3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned..
  4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally..
  5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins..
  6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix.
  7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce..
  8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!.

So that's going to wrap it up for this exceptional food coconut chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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