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Jerk Chicken on the Barbecue. DIRECTIONS Place all the ingredients, except the chicken, in a food processor and process until smooth. Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts. Pat the chicken dry, then toss to coat with the jerk paste marinade, slightly massaging it into the chicken.

It is Jamaica to the bone,. Add all ingredients accept for bbq sauce and chicken to food processor and blend until a puree forms. Place chicken in large glass baking dish.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jerk chicken on the barbecue. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

DIRECTIONS Place all the ingredients, except the chicken, in a food processor and process until smooth. Pour the puréed mixture over the chicken and rub it in with your hands, making sure the mixture gets into the cuts. Pat the chicken dry, then toss to coat with the jerk paste marinade, slightly massaging it into the chicken.

Jerk Chicken on the Barbecue is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jerk Chicken on the Barbecue is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jerk Chicken on the Barbecue:

1. {Make ready 1 1/2 kg of Chicken.
2. {Get 3 tbsp of Honey.
3. {Make ready 3 tbsp of Grated onion.
4. {Take 3 of cloves' worth Grated garlic.
5. {Get 1/2 of lemons' worth Lemon juice.
6. {Take 75 grams of Jerk chicken seasoning.

This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade. Grilled Jerk Chicken Jerk refers to a dry seasoning blend that originated in the Caribbean and that includes spices like allspice, ginger and cinnamon and a blend of peppers.

Instructions to make Jerk Chicken on the Barbecue:

1. I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in..
2. Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning..
3. Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a ..
4. You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!.
5. In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?.
6. Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes..
7. Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape..
8. Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns..
9. Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil..
10. It's done. Cutting it up with kitchen scissors seems easiest. Oh my word...it's sooo good!.
11. I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through..

It'll have your tastebuds feeling warm all over. —Taste of Home Test Kitchen Grilled Jerk Chicken is a classic Jamaican dish made with Scotch bonnet peppers to bring the heat. And yet, at the same time, it's full of tropical Caribbean flavor that adds a zesty blend of tangy, hot and sweet. Place the chicken on the grill skin side down, making sure it is well coated with marinade for maximum flavor (discard any leftover marinade). Pour the remaining jerk seasoning over the birds. Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken.

So that's going to wrap this up for this exceptional food jerk chicken on the barbecue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!