Recipe Inspiration

Punjabi Chicken Curry.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, punjabi chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Chicken Curry is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Punjabi Chicken Curry is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have punjabi chicken curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Chicken Curry:

1. {Make ready 1.250 kg of chicken pieces.
2. {Take 1 tsp of termaric powder.
3. {Get 1 tsp of red chilli powder.
4. {Take 1 tbsp of jeera dhania powder.
5. {Make ready 1 tsp of garam masala powder.
6. {Prepare 1 tsp of kasuri methi.
7. {Take 1/2 tsp of mango powder.
8. {Take As needed of oil.
9. {Get As needed of water.
10. {Get To taste of salt.
11. {Get 4 of chopped big onions.
12. {Take 1 tbsp of chopped garlic.
13. {Prepare As needed of ginger.
14. {Prepare 1 cup of homemade curd.
15. {Make ready As needed of cinnamon,cloves,cardamom.
16. {Make ready 2 of bay leaves.
17. {Get 3 of chopped tomatoes.
18. {Prepare 1/2 teaspoon of hing.

Steps to make Punjabi Chicken Curry:

1. First wash chicken pieces using the water,and keep it in the bowl,In other side take a small bowl put curd and termaric powder,red chilli powder,jeera dhania powder make a paste and put into the chicken pieces mix well add salt also mix again and keep rest for about one hour. In other side heat the kadhai pour oil in the kadhai,add garam masala add chopped onions saute it for few minutes then add chopped ginger and garlic mix well, saute it til it becomes soft and smooth,.
2. Put the masala mix to the blender jar blend well adding little water til it blend like a puree,Now put another kadhai to the heated oven add needed oil to the kadhai put jeera and bay leaves and hing when cracking add onion puree to the kadhai saute it for more minutes til the masala sprinkles,next add chopped tomatoes saute it til the tomatoes are well smashed..
3. Now add chicken pieces to the kadhi give it a nice mix and saute it in high flame of the oven for ten minutes,add garam masala powder mix well saute for few more minutes in the high flame of the oven add kasuri methi mix again add mango powder mix well add two cups of water to the kadhai put the cover to the kadhai set the flame in high mode,for fifteen minutes the low the flame remove the cover gives a good stir to the gravy and cover again for more thirty minutes then switch off the flame..
4. Yummy tasty Panjabi chicken curry is ready for serving..

So that is going to wrap this up for this exceptional food punjabi chicken curry recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!