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Creamy Greens, Red Lentil and Chicken Curry. This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Reviews for: Photos of Red Lentil Curry. I tossed in good quality frozen green peas to add a little more nutrition.

These red curry lentils are one of my all-time favorite recipes. As is usually my vibe, we're working with very basic pantry ingredients here and simple, straightforward prep. Made in just one pot, it's also vegan, gluten-free and healthy!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy greens, red lentil and chicken curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Reviews for: Photos of Red Lentil Curry. I tossed in good quality frozen green peas to add a little more nutrition.

Creamy Greens, Red Lentil and Chicken Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Greens, Red Lentil and Chicken Curry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy greens, red lentil and chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Greens, Red Lentil and Chicken Curry:

1. {Take 1 of Medium Onion, finely chopped.
2. {Take 4 Tablespoons of canola oil.
3. {Take 2 Teaspoons of Fresh Garlic, finely chopped.
4. {Prepare 2 Tablespoons of fresh ginger, finely chopped.
5. {Prepare 1 teaspoon of fresh chillies, finely chopped.
6. {Make ready 1/2 Cup of red lentils.
7. {Prepare 3 of Chicken breasts, chopped into bite sized pieces.
8. {Get 1 Cup of water.
9. {Get 1 teaspoon of salt.
10. {Take 1 Tablespoon of chicken spice.
11. {Prepare 2 teaspoons of mild curry spice.
12. {Make ready 2 cups of chopped Swiss chard.
13. {Get 2 cups of chopped Chinese spinach.
14. {Make ready 1/4 Cup of fresh cream.

There are three main types of lentils: green, brown and red. All three are high in protein and fiber, are semi-quick to cook (in bean land at least). Watch the Creamy Coconut Lentil Curry Video This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect Meatless Monday dinner recipe. I used green lentils and it worked really well.

Instructions to make Creamy Greens, Red Lentil and Chicken Curry:

1. Sauté onion, garlic, ginger and lentils. Do not soak the lentils as they do not take long to cook. Sauté for 15 minutes on medium heat. Do not brown the onion..
2. Add the chicken and season with chicken spice, curry spice and salt. Sauté for 20 minutes on medium heat. Stir regularly..
3. Add the green Swiss chard and Chinese spinach. Put the lid on for 5 minutes..
4. Remove the lid, stir and add the cup of water and put the lid back on for 15 minutes..
5. Just as the water is almost completely absorbed, add the cream and put the heat on low..
6. After 15 minutes and the liquid has thickened, you are ready to serve. Leave a bit longer for the liquid to thicken to your liking. Serve with fragrant rice, roasted or steamed vegetables..

Creamy Red Lentil Curry is a Vegan friendly, Dairy Free and Gluten Free main dish, perfect for Meat Free Monday. Onion and garlic are combined with red. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good I'd say that the two most common vegetables I've noticed are pumpkin and green beans or snake beans. While pumpkin may not sound "Thai", don't.

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