Recipe Inspiration

Thai Chicken Curry.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Thai Chicken Curry is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Thai Chicken Curry is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. {Take 2-3 tbsp of coconut oil.
2. {Take 1 of med/large yellow onion, diced small.
3. {Take 1-1 1/2 pound of boneless skinless chicken breasts or thighs diced.
4. {Prepare 4 cloves of garlic, finely minced.
5. {Get 1 tbsp of fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger).
6. {Get 2 tsp of ground coriander.
7. {Take 2 cans (13 oz) of coconut milk (Unsweetened).
8. {Take 1 cup of shredded carrots.
9. {Take 1-3 tbsp of Thai red curry paste.
10. {Make ready 1 tsp of salt, or to taste.
11. {Take 1/2 tsp of black pepper, or to taste.
12. {Prepare 3 cups of fresh spinach leaves.
13. {Take 1 tbsp of lime juice.
14. {Make ready 1/4 cup of cilantro, finely chopped for garnish.

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly..
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed..
6. Serve alone or over rice..

So that is going to wrap it up for this special food thai chicken curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!