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Spanish Mackerel Curry. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers' stem (the very end of okras stem) and place okra on a hot wok.

Remove cutlets from pan and add onion and curry paste. Fry on medium heat till onion softens. This video is about village style Fish Curry using natural ingredients and traditional earthern pot.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spanish mackerel curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spanish Mackerel Curry is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Spanish Mackerel Curry is something which I have loved my whole life.

A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers' stem (the very end of okras stem) and place okra on a hot wok.

To get started with this particular recipe, we must first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel Curry:

1. {Make ready of A. Ingredients.
2. {Make ready 5 slices of Spanish Mackerel - fried.
3. {Prepare of (Rub Turmeric powder + salt on fish slices before frying).
4. {Take 5 of ladies fingers / okra.
5. {Take 1 of egg plant - thickly sliced.
6. {Prepare of B. Spices.
7. {Get 1/3 C of cooking oil.
8. {Make ready 1 tsp of mixed Indian spices (see Note).
9. {Get of C. Blend into a very fine paste.
10. {Get 1 of medium or big brown onion.
11. {Prepare 2 of shallots.
12. {Take 2 of garlic.
13. {Prepare 1/2 C of soaked & softened dried chillies.
14. {Get of D. Make into a paste.
15. {Take 1/2 C of Baba’s Fish Curry Powder.
16. {Get 1 tbsp of Baba’s Meat Curry Powder.
17. {Take of E. Seasonings.
18. {Make ready to taste of Chicken seasoning powder.
19. {Make ready of Note.
20. {Make ready 1 of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
21. {Take 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Pound the garlic, shallots and red chilli in a mortar and pestle until fine. Heat oil in pot and fry the pounded ingredients and curry leaves until fragrant. Then add the fish and fry together. Add the mackerel and mix together to break up the flesh.

Steps to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

Throw in the cooked rice and add the defrosted peas (drained). Saute the fillets in butter and garlic. Get the grill nice and hot. International in nature, escabeche is often associated with Mediterranean cuisines. This particular recipe, pulled from the pages of Slow Burning Passion, provides a robust presentation of Spanish Mackerel.

So that's going to wrap it up for this special food spanish mackerel curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!