Simple Way to Make Award-winning My Family’s Chicken Curry

My Family’s Chicken Curry. My sister sounded slightly anxious when she said to me , "Do you really know how mum used to make her chicken curry? I used to love eating it when I was little. Sadly, she never taught it to me!" My sister is usually the one I ask for clarification and advice about our family recipes, so this was a strange turn of events.

My Family’s Chicken Curry It became how we understood where he came from: not just through his stories, but in the ritual of eating in the same traditions. This Indian peanut butter chicken curry is soy free, gluten free, dairy free and preservative free. Eating clean is really important to our family but so is flavor.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my family’s chicken curry. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Family’s Chicken Curry is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. My Family’s Chicken Curry is something that I have loved my entire life. They're fine and they look wonderful.

My sister sounded slightly anxious when she said to me , "Do you really know how mum used to make her chicken curry? I used to love eating it when I was little. Sadly, she never taught it to me!" My sister is usually the one I ask for clarification and advice about our family recipes, so this was a strange turn of events.

To get started with this particular recipe, we have to first prepare a few components. You can cook my family’s chicken curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family’s Chicken Curry:

  1. {Take 2 tablespoon of Canola Oil.
  2. {Get 1 of large Onion *finely chopped.
  3. {Prepare 1 clove of Garlic *grated.
  4. {Get 1 of small piece Ginger *grated.
  5. {Take 2 tablespoons of Curry Powder.
  6. {Take 1 of canned Tomatoes *400g.
  7. {Prepare 1 teaspoon of Sugar *optional, depending on the sweetness of Tomatoes.
  8. {Make ready 1 teaspoon of Salt.
  9. {Take 500-600 g of Chicken *cut into small pieces.
  10. {Prepare 1 cup of Yoghurt *Greek style preferred.
  11. {Take of Coriander Leaves for topping.

When my kids enjoy a dish I know I have a big win on my hands and those are the recipes I cherish and share with you. My Family's Chicken Curry I am Japanese and I used to use Japanese curry roux to make curry because curry is supposed to be made with the roux. The chicken curry itself is a recipe passed down by my father. Each time he'd prepare it, and we'd sit down to eat as a family, the stories would flow.

Instructions to make My Family’s Chicken Curry:

  1. Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned..
  2. Add Curry Powder and cook for a minute, then add the canned Tomatoes. If it lacks sweetness, add Sugar. Season with Salt and cook until colour is darkened and the sauce is thickened..
  3. Add Chicken and Yoghurt, and cook over higher heat until Chicken is cooked and the sauce is thickened..
  4. Enjoy with freshly cooked Basmati Rice and Coriander if you like it..

It became how we understood where he came. Heat releases the fragrant flavorful oils in curry. Chicken Curry is a rich and aromatic dish that my whole family loves! Tender chicken in a flavorful sauce is served over white rice. Cook the chicken in the onion-curry mixture until golden on all sides.

So that's going to wrap it up for this exceptional food my family’s chicken curry recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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