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Thai green curry. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, thai green curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Thai green curry is something which I have loved my whole life. They are fine and they look wonderful.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce.

To begin with this particular recipe, we have to first prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai green curry:

1. {Get 500 g of chicken thigh.
2. {Prepare 3 of medium size carrots.
3. {Get 1 of bok choy.
4. {Make ready 1 tablespoon of crushed garlic.
5. {Take 1 tablespoon of crushed ginger.
6. {Prepare of Green beans.
7. {Make ready 3 tablespoons of fish sauce.
8. {Prepare 1 can of coconut milk 400ml.
9. {Prepare 2-3 of Green curry paste.
10. {Get 2 teaspoons of coconut sugar.
11. {Make ready of White rice.

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Steps to make Thai green curry:

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy..
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside..
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins..
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts..
5. Serve up and eat!.

You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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