Recipe of Ultimate Summer's Choice Coconut Milk Curry

Summer's Choice Coconut Milk Curry. Great Prices on Coconut And Milk & More. Great recipe for Summer's Choice Coconut Milk Curry. I tried to create a curry to eat for lunch in the summer.

Summer's Choice Coconut Milk Curry Try using your own variety of vegetables, seafood, etc. The creamiest, easiest, Summer Coconut Chickpea Curry with Rice and Fried Halloumi. Make this curry with whatever produce you have on hand.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, summer's choice coconut milk curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great Prices on Coconut And Milk & More. Great recipe for Summer's Choice Coconut Milk Curry. I tried to create a curry to eat for lunch in the summer.

Summer's Choice Coconut Milk Curry is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Summer's Choice Coconut Milk Curry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook summer's choice coconut milk curry using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Summer's Choice Coconut Milk Curry:

  1. {Take 8 of Chicken (drumettes).
  2. {Get 1 of Eggplant.
  3. {Get 1 of Bell peppers (red, yellow, or orange).
  4. {Prepare 1 large of Green bell pepper.
  5. {Prepare 1 of pack Shimeji mushrooms.
  6. {Take 1 of Onion.
  7. {Make ready 1 of Garlic (finely chopped).
  8. {Prepare 3 cm of Ginger (finely chopped).
  9. {Make ready 1 of Red chili pepper.
  10. {Make ready 3 tbsp of Olive oil.
  11. {Prepare 3 tbsp of Curry powder.
  12. {Prepare 2 tsp of ☆ Cumin (optional).
  13. {Take 3 of to 5 seeds ☆ Cardamon (optional).
  14. {Get 1 stick of ☆ Cinnamon (optional).
  15. {Take 1 can of ★ Coconut milk.
  16. {Get 200 ml of ★ Water.
  17. {Make ready 2 tsp of ★ Chicken soup stock granules.
  18. {Get 1 1/2 tbsp of ★ Fish sauce.
  19. {Take 1/2 tsp of ★ Salt.
  20. {Make ready 2 tsp of ★ Sugar.
  21. {Take 2 tsp of Garam masala (optional).
  22. {Get 1 of Basil or cilantro (optional).

I use a mix of sweet corn, zucchini, coconut milk, creamy tahini, lemon, plenty of curry powder, and cayenne for some heat. Serve over steamed rice and top with fried halloumi cheese and crispy chickpeas. This is an adaption of a Shrimp Curry which is very popular in Eastern India. Fresh summer vegetables, mild spices and coconut milk make a wonderful, bright curry ideal for dinner.

Instructions to make Summer's Choice Coconut Milk Curry:

  1. These are the ingredients. Use vegetables of your choice. Preseason the chicken with pepper (not listed)..
  2. Slice eggplant into 1 cm half rounds, julienne the bell peppers, thinly slice the onions, and shred the shimeji mushrooms..
  3. Heat a small amount of olive oil, fry the chicken with the skin down, then transfer to a pot. Fry until slightly browned..
  4. Heat the remaining oil and add the spice ingredients marked with a ☆ over low heat until fragrant. (Be careful not to burn the spices.) This step is optional..
  5. Add the onions, garlic, ginger, and red hot peppers and stir fry..
  6. Add the curry powder and stir-fry with the eggplant. Add more oil if needed..
  7. Transfer to a pot and add the shimeji mushrooms. Add the ingredients marked with ★ and stew. (No need to stew for a long amount of time.).
  8. Add the green and red and stew a bit longer (a few minutes). Add the garam masala (optional), then it's ready to serve..
  9. Serve on plate with rice, and garnish with basil or coriander leaves, to taste..

Red Curry - Although you might have expected red curry to be the spiciest, it usually sits right between yellow and green when it comes to heat! Red chilis give this curry its color but the heat is toned down thanks to the coconut milk. Red curry is usually found in paste form with other Thai items in the grocery store. Add broth and coconut milk (add additional broth if needed to cover vegetables) and bring to a simmer. Add chicken, if desired, and basil sprigs; very gently simmer until chicken is cooked through,.

So that is going to wrap this up for this exceptional food summer's choice coconut milk curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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