Recipe Inspiration

Coconut Chicken Curry. Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Add the marinated chicken and stir well. In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper; pour over chicken. Serve chicken and sauce with rice; sprinkle with green onions.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. Add coconut milk and water and bring to a.

Coconut Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Coconut Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut chicken curry using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

1. {Get of Rice.
2. {Take of Boneless chicken.
3. {Prepare 1 can of coconut milk.
4. {Take 2 of white onions.
5. {Take 4 of carrots.
6. {Take of Spinach.
7. {Prepare 3 of garlic cloves.
8. {Take of Thumb-sized piece of ginger.
9. {Get of Oregano.
10. {Take 3 tbsp of curry powder.
11. {Make ready 2 tbsp of lime juice.
12. {Take 2-3 tbsp of brown sugar.
13. {Make ready of Salt.
14. {Get of Pepper.
15. {Make ready of Coconut oil.

Garnish with raisins, coconut and peanuts if desired. Toss chicken with curry powder, salt, and pepper in a medium bowl. Add onion and cook, stirring, until softened,. It's packed with delicious flavors and is the perfect weeknight dinner.

Steps to make Coconut Chicken Curry:

1. Cook rice in salted water.
2. Dice chicken.
3. Grate carrots.
4. Finely chop ginger, garlic and onions.
5. Heat coconut oil in wok. Add onion and sautée until soft.
6. Add chicken, season with salt/pepper/oregano then fry for 5mins.
7. Add lime juice/ginger/garlic and cook for further 2mins.
8. Add carrots/curry powder then stir immediately. Add coconut milk, stir to combine and simmer for 5mins.
9. Add spinach to top of dish, allow to wilt before mixing in.
10. Add brown sugar and stir until dissolved.
11. Serve alongside rice.

Pair Coconut Curry Chicken with rice and/or naan bread. A side of roasted carrots or roasted sweet potatoes would also pair nicely. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

So that's going to wrap this up with this special food coconut chicken curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!